Cashew squares | cashew shortbread bar | cashew cookie bar | cashew bite | cashew Burfi baked | cashew bars | baked cashew squares | cashew burfi | cashew cake with step-by-step pictures and video recipe. Check out the cashew squares recipe and If you like the video pls SUBSCRIBE to my channel.
Cashew squares | cashew shortbread bar | cashew cookie bar | cashew bite | cashew Burfi baked | cashew bars | baked cashew squares | cashew burfi | cashew cake are super easy, tasty with just 3 ingredients. The best part of these cashew bars is they just take less than 5 minutes to prepare the batter. We don’t need a whisk or electric mixer for the batter, all we need are a mixing bowl and a spatula.
Condensed milk – creates the magic for the taste
I love recipes based on condensed milk. It gives an amazing flavor to any recipe. This cashew square is all about condensed milk and cashew flavor😊 if you are looking for sweets with minimal ingredients these cashew squares are perfect. Condensed milk gives richness and sweetness to the cashew bite.
Can I make these cashew squares into cashew shortbread cookies?
As I mentioned in the chocolate chip cookie, you can easily convert the squares into cookies. Drop a tablespoon of batter on a greased cookie sheet and bake them for 10 -12 mins until they turn slightly turn brown at the botton. The cookie will be a little firm on the outside and softer in the center.
How to get firm shortbread-like cashew squares?
I have used an 8* 8 square pan for baking. For this quantity, it gives soft cashew squares. If you prefer shortbread cashew squares use a bigger pan. I have tried baking shortbread square with half of the mentioned quantity in the 8*8 square pan and it was towards the cookie texture. Alternatively, you can also spoon the batter for cookie
Can I use Whole wheat flour?
You can use wheat flour but the taste might slightly vary.
condensed milk-based recipes in TMF
Ingredients
- 1 can Condensed milk
- 155 grams 1.25 cups all-purpose flour
- 1/4 cup heaped Roughly chopped Cashew
- 1/2 tsp cardamom powder
- 1/2 tsp sugar optional
Instructions
- Preheat the oven to 320 F
- Line an 8 x 8-inch square baking pan with parchment paper and grease with butter spray
- In a mixing bowl add flour, and cardamom powder; mix well
- Furthemore, add condensed milk, and 2 tbsp of cashew; mix well to make a lump free smooth batter
- Pour into the prepared baking pan and tap to remove air bubbles
- Sprinkle 2 tbsp of cashew all around the batter and sprinkle sugar
- Bake on the center rack for 20 minutes or until a toothpick inserted comes out clean
- Cool in the pan for 10 minutes
- Cut into squares and enjoy
Video
Notes
- Walnuts, pista, almonds, or any nuts of choice can be used
- Cranberry, raisins, or any dry fruits of your choice can be used
- Tutti frutti or any candied fruits can be used instead of cashews
- For shortbread cookie-like texture use a bigger square pan
- Cardamom powder is optional, you can use vanilla extract or any essence of your choice
- Sprinkling sugar is optional
- Cashew squares stay good for 2 weeks
Ingredients:
1 can Condensed milk
155 grams (1+ 1/4 cup ) all-purpose flour
1/4 cup, heaped Roughly chopped Cashew
1/2 tsp cardamom powder
1 tsp sugar (optional)
How to make Cashew Squares
- Preheat the oven to 320 F
- Line an 8 x 8-inch square baking pan with parchment paper and grease with butter spray
- In a mixing bowl add flour, and cardamom powder; mix well
- furthermore add condensed milk, and 2 tbsp of cashew; mix well to make a lump free smooth batter
- Pour into the prepared baking pan and tap to remove air bubbles
- Sprinkle 2 tbsp of cashew all around the batter and sprinkle sugar
- Bake on the center rack for 20 minutes or until a toothpick inserted comes out clean
- Cool in the pan for 10 minutes
- Cut into squares and enjoy
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