Cauliflower poriyal recipe | Cauliflower roast | Cauliflower curry | Cauliflower puttu | Cauliflower thoran | Cauliflower palya | Cauliflower stir fry | south Indian poriyal recipe | Cauliflower dry curry | Indian vegan side recipe with step-by-step pictures, and video recipe. Check out the Cauliflower curry recipe and if you like the video pls SUBSCRIBE to my channel.
Cauliflower poriyal recipe | Cauliflower curry is an easy tasty 10-minute poriyal
Why cauliflower poriyal?
For a quick weekday lunch/dinner, this cauliflower podimas | cauliflower curry is perfect. With little preparation, it takes less than 10 minutes to prepare this flavorful cauliflower poriyal. Since I used a chopper, I didn’t spend much time even chopping.
Can I add a cauliflower thick stem?
No, for faster cooking I would recommend skipping the thick stem.
Can I cut cauliflower into big florets?
If you are looking for a quick Tamilnadu-style cauliflower roast, chop them into smaller pieces. Big florets take a longer time to cook.
Can I skip soaking?
I have never noticed worms in cauliflower, I get here in the US. For faster cooking and to retain the cauliflower’s crunchy texture, I would recommend soaking in hot water.
Drain the water before soaking
yes, cauliflower shouldn’t drip water, that might make the cauliflower curry mushy and soggy. It should just have moisture for faster cooking.
cauliflower roast variations
- Skip onion and garlic; prepare poriyal
- Temper ginger
- Use Almond flour or coconut for garnish
- spice powder of your choice
- lemon juice after turning off the stove
what tastes best with roast?
It goes well with a variety rice. Also tastes good as a side for Sambar, rasam, kootu, and kuzhambu varieties.
PORIYAL RECIPE COLLECTION IN TMF
Cauliflower recipes
Ingredients
To soak
275 grams of cauliflower
1/2 tsp turmeric powder
Hot water
To temper
1 tbsp peanut oil
1/2 tsp mustard seeds
Curry leaves few
roast
1/2 cup onion
1 tsp ginger garlic paste
1 tsp Kashmiri chilli powder
Required salt
How to make cauliflower roast with step-by-step pictures
Fine chop cauliflower
- First, chop cauliflower into small-medium florets
- Transfer to a colander and wash well
- Add cauliflower, hot water, and turmeric powder and soak for 20 minutes
- Transfer to the colander and drain the water
Cook roast
- Add oil to a pan and turn on the stove on medium flame
- When the oil turns hot add mustard seeds and curry leaves; let them splutter
- Furthermore, add onion and ginger-garlic paste; mix well and cook till they turn translucent
- Add chilli powder and salt; mix well and saute for 2 minutes
- Furthermore, add cauliflower and mix well
- Cover and cook 1+1/2 minutes; mix well
- repeat the process and cook covered till cauliflower turns soft
- Open and cook till water evaporates
- Finally, add besan and rice flour; mix well and cook for 3 minutes; turn off the stove and serve hot
Ingredients
To soak
- 275 grams cauliflower
- 1/2 tsp turmeric powder
- Hot water
To temper
- 1 tbsp peanut oil
- 1/2 tsp mustard seeds
- Curry leaves few
roast
- 1/2 cup onion
- 1 tsp ginger garlic paste
- 1 tsp Kashmiri chilli powder
- Required salt
Instructions
- First, chop cauliflower into small-medium florets
- Transfer to a colander and wash well
- Add cauliflower, hot water, and turmeric powder and soak for 20 minutes
- Transfer to the colander and drain the water
- Add oil to a pan and turn on the stove on medium flame
- When the oil turns hot add mustard seeds and curry leaves; let them splutter
- Furthermore, add onion and ginger-garlic paste; mix well and cook till they turn translucent
- Add chilli powder and salt; mix well and saute for 2 minutes
- Furthermore, add cauliflower and mix well
- Cover and cook 1+1/2 minutes; mix well
- repeat the process and cook covered till cauliflower turns soft
- Open and cook till water evaporates
- Finally, add besan and rice flour; mix well and cook for 3 minutes; turn off the stove and serve hot
Video
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