Cheese paratha | Cheese stuffed paratha

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Cheese Paratha is a fusion  Indian flatbread recipe.  Kids-friendly cheese paratha is best for breakfast/ brunch/lunch/snacks /dinner.

• • • • • Tips
        • Shredded cheese
        • Ingredients
        • Recipe with step-by-step pictures
        • Cheese paratha Video recipe

WHY INDIAN cheese PARATHA

cheese is a great protein-packed option for vegetarians. Kids spice paratha is suitable for toddlers' taste buds too. Parathas are a great delicious filling healthy tiffin option 

Why paratha dough in a mixie?

To make perfect dhabba style paratha we knead the dough well but mixie grinding helps for less kneading. 

Tips for mixie dough

• • • Make sure you use a powerful mixie or grinder
    • Preferably use warm water. Avoid boiling water
    • The size of the mixie jar should be 3 times compare the quantity of the dough

TIPS TO NOTE FOR PARATHA DOUGH

Always prepare a moist dough for paratha. Paratha dough should be a non-sticky, and soft dough, without any cracks. If you add less water dough might crack and it won't hold the stuffing. Pliable soft dough makes for the best paratha. Also, it is important to knead the dough well or grind the mixie dough. Adding ghee and oil to paratha dough gives a lot of difference in cheese-stuffed paratha texture so don't skip it.

can I use shredded cheese instead of cheese slices?

Yea you can also use shredded cheese. I prefer cheese slice as it gives perfect gooey cheese burst paratha.

Should I sprinkle garlic salt?

It is optional but it gives flavor to the cheese. Avoid adding more as it might turn paratha salty. 

WHY SHOULD I ADD GHEE BEFORE PLACING THE STUFFING?

I prefer adding a layer of ghee before adding the stuffing. It helps for puffy tasty paratha.

OPTIMAL HEAT FOR COOKING PARATHA?

When you are cooking paratha, maintaining the heat from low - the medium is the key. Add ghee and cook the paratha. Press it gently with a spatula often so that it is evenly cooked.

SHOULD I USE GHEE WHILE MAKING cheese-STUFFED PARATHA?

No, you can use any cooking oil but ghee gives a nice aroma and make the paratha super tasty.

Side dish for an Indian cheese quesadilla 

Cheese parathas with butter,  pickle varieties, and some spicy curry. You can also serve paratha with raita varieties, pickled onion tastes best.

For the Cheese paratha video recipe

Mozzarella cheese sticks

Paratha recipes

Cheese paratha

cheese stuffed paratha

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Ingredients

Dough

• 1/2 cup warm water
• 1 cup wheat flour
• Required salt
• 1/2 tablespoon ghee

Stuffing

• 5 mozzarella cheese slice
• Garlic salt

Prepare paratha

• Oil or ghee to grease

Instructions

Knead dough

• Firstly add wheat flour, warm water, salt, and melted ghee; grind well to knead the dough
• Transfer to a wide bowl
• Grease your hands with little ghee; knead the dough for 1 minute
• Cover the dough with a damp cloth; rest for 1 hour

Roll paratha

• After the resting time
• Knead the dough again and split it into 5 equal balls
• Sprinkle little wheat flour on the chappathi rolling board and gently roll the dough into a big chappathi
• Add little ghee and spread
• Place a cheese slice and sprinkle very little garlic salt on top
• Cover and seal the paratha. Make sure the stuffing is not visible
• Furthermore, sprinkle some flour and place the sealed part at the bottom
• Gently roll the paratha giving even pressure

Cook paratha

• Heat the chappathi tawa on medium flame
• After the tawa is hot enough add ghee and place the rolled paratha
• Drizzle some ghee on the top and cook until paratha starts to puff up
• Flip and cook on another side. Drizzle ghee
• Gently press and cook golden brown on both sides and serve hot cheese parantha

Video

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Notes

1. If you are not grinding the dough in mixie, knead a smooth and soft dough
2. It’s very important to let the dough rest
3. You can also stuff shredded cheese and prepare paratha
4. Use generous ghee while cooking paratha for the best flavor and texture
5. Wait till the chappathi pan turns hot, then cook paratha. if the pan is not hot enough paratha might turn flaky
6. I made the paratha kids friendly, but you can add the spice according to your preference

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Ingredients

Dough

1/2 cup warm water

1 cup wheat flour

Required  salt

1/2 tablespoon ghee

Stuffing

5 mozzarella cheese slices

Garlic salt

Prepare paratha

Oil or ghee to grease

How to make Cheese paratha with step-by-step pictures

Knead dough

• • • Firstly add wheat flour, warm water, salt, and melted ghee; grind well to knead the dough

• • • Transfer to a wide bowl
    • Grease your hands with little ghee; knead the dough for 1 minute

• • • Cover the dough with a damp cloth; rest for 1 hour

Roll paratha

After the resting time

• • • Knead the dough again and split it into 5 equal balls

• • • Sprinkle little wheat flour on  the chappathi rolling board and gently roll the dough into a big chappathi

• • • Add little ghee and spread 

• • • Place a cheese slice and sprinkle very little garlic salt on top 

• • • Cover and seal the paratha. Make sure the stuffing is not visible

• • • Furthermore, sprinkle some flour and place the sealed part at the bottom

• • • Gently roll the paratha giving even pressure

Cook paratha

• • • Heat the chappathi tawa on a medium flame

• • • After the tawa is hot enough add ghee and place the rolled paratha

• • • Drizzle some ghee on the top and cook until paratha starts to puff up

• • • Flip and cook on another side. Drizzle ghee

• • • Gently press and cook golden brown on both sides and serve hot cheese parantha