Chocolate burfi | chocolate barfi

Chocolate burfi | Chocolate burfi | burfi with milk powder | chocolate mawa burfi | Diwali sweet | Indian sweet mithai | Indian festival desserts | Indian dessert with step-by-step pictures and video recipe. Check out the Chocolate milk burfi for a detailed recipe with tips and tricks. If you like the video pls SUBSCRIBE to my channel. with step-by-step pictures and video recipes

Chocolate milk powder burfi

delightful fusion of traditional Indian sweets and everyone’s favorite treat, chocolate! Made with milk, sugar, and cocoa powder, this dessert is a delicious way to satisfy your sweet cravings

Shelf life of burfi

chocolate burfi can last for up to 1-2 weeks when stored in an airtight container in a cool, dry place, away from direct sunlight and moisture. You can even refrigerate the burfi.

Can I make vegan chocolate burfi?

Traditionally, burfi is made with ghee, which is clarified butter, but you can substitute it with vegetable oil or coconut oil if you prefer a non-dairy option. the texture and flavor may be slightly different compared to the traditional recipe. The burfi may be less rich and have a different mouthfeel, but it can still be delicious.

Can I reduce butter?

Yes, you can adjust the butter or ghee according to your preference. My kids prefer soft and chewy chocolatey burfi . If you reduce the butter the texture of the Indian chocolate cake with turning hard accordingly.

Should skip sieving

Sieving helps lump-free smooth burfi so don’t skip this step.

Ingredients

1/2 cup milk powder

1/4 cup dark cocoa powder 

1/3 cup water

1/2 cup + 2 tbsp sugar

4 tbsp softened butter

1/8 tsp ghee

How to make chocolate burfi with step-by-step pictures

• First, Sieve milk powder and cocoa powder. Mix well and keep aside

• Place parchment paper on a tray and grease it with little ghee

• Add water and bring to boil

• Furthermore, add sugar; mix well and cook

• Cook till you get one-string consistency

• Turn down to low flame

• Add softened butter and milk -cocoa powder; mix well

• Turn to low- medium flame, and cook till the mixture comes together as a nonsticky mass

• Grease your hands and try to roll.soft ball – soft burfi. Hard ball- bard burfi

• Transfer and let it set

• Grease the knife with ghee and cut to the desired size 

Chocolate burfi

Chocolate Milk powder burfi

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Ingredients

• 1/2 cup milk powder
• 1/4 cup dark cocoa powder
• 1/3 cup water
• 1/2 cup + 2 tbsp sugar
• 4 tbsp softened butter
• 1/8 tsp ghee

Instructions

• First, Sieve milk powder and cocoa powder. Mix well and keep aside
• Place parchment paper on a tray and grease it with little ghee
• Add water and bring to boil
• Furthermore, add sugar; mix well and cook
• Cook till you get one-string consistency
• Turn down to low flame
• Add softened butter and milk -cocoa powder; mix well
• Turn to low- medium flame, and cook till the mixture comes together as a nonsticky mass
• Grease your hands and try to roll.soft ball - soft burfi. Hard ball- bard burfi
• Transfer and let it set
• Grease the knife with ghee and cut to the desired size

Video

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