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    Chocolate burfi | chocolate barfi

    April 26, 2023 By Vidya Srinivasan Leave a Comment

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    Chocolate burfi | Chocolate burfi | burfi with milk powder | chocolate mawa burfi | Diwali sweet | Indian sweet mithai | Indian festival desserts | Indian dessert with step-by-step pictures and video recipe. Check out the Chocolate milk burfi for a detailed recipe with tips and tricks. If you like the video pls SUBSCRIBE to my channel. with step-by-step pictures and video recipes

    Chocolate milk powder burfi

    delightful fusion of traditional Indian sweets and everyone's favorite treat, chocolate! Made with milk, sugar, and cocoa powder, this dessert is a delicious way to satisfy your sweet cravings

    Shelf life of burfi

    chocolate burfi can last for up to 1-2 weeks when stored in an airtight container in a cool, dry place, away from direct sunlight and moisture. You can even refrigerate the burfi.

    Can I make vegan chocolate burfi?

    Traditionally, burfi is made with ghee, which is clarified butter, but you can substitute it with vegetable oil or coconut oil if you prefer a non-dairy option. the texture and flavor may be slightly different compared to the traditional recipe. The burfi may be less rich and have a different mouthfeel, but it can still be delicious.

    Can I reduce butter?

    Yes, you can adjust the butter or ghee according to your preference. My kids prefer soft and chewy chocolatey burfi . If you reduce the butter the texture of the Indian chocolate cake with turning hard accordingly.

    Should skip sieving

    Sieving helps lump-free smooth burfi so don't skip this step.

    Ingredients

    1/2 cup milk powder

    1/4 cup dark cocoa powder 

    1/3 cup water

    1/2 cup + 2 tablespoon sugar

    4 tablespoon softened butter

    1/8 teaspoon ghee

    How to make chocolate burfi with step-by-step pictures

    • First, Sieve milk powder and cocoa powder. Mix well and keep aside

    • Place parchment paper on a tray and grease it with little ghee

    • Add water and bring to boil

    • Furthermore, add sugar; mix well and cook

    • Cook till you get one-string consistency

    • Turn down to low flame

    • Add softened butter and milk -cocoa powder; mix well

    • Turn to low- medium flame, and cook till the mixture comes together as a nonsticky mass

    • Grease your hands and try to roll.soft ball - soft burfi. Hard ball- bard burfi

    • Transfer and let it set

    • Grease the knife with ghee and cut to the desired size 

    Chocolate burfi

    Chocolate Milk powder burfi
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    Ingredients

    • 1/2 cup milk powder
    • 1/4 cup dark cocoa powder
    • 1/3 cup water
    • 1/2 cup + 2 tablespoon sugar
    • 4 tablespoon softened butter
    • 1/8 teaspoon ghee

    Instructions

    • First, Sieve milk powder and cocoa powder. Mix well and keep aside
    • Place parchment paper on a tray and grease it with little ghee
    • Add water and bring to boil
    • Furthermore, add sugar; mix well and cook
    • Cook till you get one-string consistency
    • Turn down to low flame
    • Add softened butter and milk -cocoa powder; mix well
    • Turn to low- medium flame, and cook till the mixture comes together as a nonsticky mass
    • Grease your hands and try to roll.soft ball - soft burfi. Hard ball- bard burfi
    • Transfer and let it set
    • Grease the knife with ghee and cut to the desired size

    Video

    Subscribe to my YouTube channelCheck out Traditionally Modern Food!
    Tried this recipe?Mention @traditionallymodernfood or tag #traditionallymodernfood!

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