Chocolate burfi | chocolate barfi
Chocolate burfi | Chocolate burfi | burfi with milk powder | chocolate mawa burfi | Diwali sweet | Indian sweet mithai | Indian festival desserts | Indian dessert with step-by-step pictures and video recipe. Check out the Chocolate milk burfi for a detailed recipe with tips and tricks. If you like the video pls SUBSCRIBE to my channel. with step-by-step pictures and video recipes
Chocolate milk powder burfi
delightful fusion of traditional Indian sweets and everyone’s favorite treat, chocolate! Made with milk, sugar, and cocoa powder, this dessert is a delicious way to satisfy your sweet cravings
Shelf life of burfi
chocolate burfi can last for up to 1-2 weeks when stored in an airtight container in a cool, dry place, away from direct sunlight and moisture. You can even refrigerate the burfi.
Can I make vegan chocolate burfi?
Traditionally, burfi is made with ghee, which is clarified butter, but you can substitute it with vegetable oil or coconut oil if you prefer a non-dairy option. the texture and flavor may be slightly different compared to the traditional recipe. The burfi may be less rich and have a different mouthfeel, but it can still be delicious.
Can I reduce butter?
Yes, you can adjust the butter or ghee according to your preference. My kids prefer soft and chewy chocolatey burfi . If you reduce the butter the texture of the Indian chocolate cake with turning hard accordingly.
Should skip sieving
Sieving helps lump-free smooth burfi so don’t skip this step.
Ingredients
1/2 cup milk powder
1/4 cup dark cocoa powder
1/3 cup water
1/2 cup + 2 tbsp sugar
4 tbsp softened butter
1/8 tsp ghee
How to make chocolate burfi with step-by-step pictures
- First, Sieve milk powder and cocoa powder. Mix well and keep aside
- Place parchment paper on a tray and grease it with little ghee
- Add water and bring to boil
- Furthermore, add sugar; mix well and cook
- Cook till you get one-string consistency
- Turn down to low flame
- Add softened butter and milk -cocoa powder; mix well
- Turn to low- medium flame, and cook till the mixture comes together as a nonsticky mass
- Grease your hands and try to roll.soft ball – soft burfi. Hard ball- bard burfi
- Transfer and let it set
- Grease the knife with ghee and cut to the desired size
Ingredients
- 1/2 cup milk powder
- 1/4 cup dark cocoa powder
- 1/3 cup water
- 1/2 cup + 2 tbsp sugar
- 4 tbsp softened butter
- 1/8 tsp ghee
Instructions
- First, Sieve milk powder and cocoa powder. Mix well and keep aside
- Place parchment paper on a tray and grease it with little ghee
- Add water and bring to boil
- Furthermore, add sugar; mix well and cook
- Cook till you get one-string consistency
- Turn down to low flame
- Add softened butter and milk -cocoa powder; mix well
- Turn to low- medium flame, and cook till the mixture comes together as a nonsticky mass
- Grease your hands and try to roll.soft ball - soft burfi. Hard ball- bard burfi
- Transfer and let it set
- Grease the knife with ghee and cut to the desired size
Video
