Chocolate Ice Cream – 3 Ingredients
Homemade Chocolate ice cream, 3 ingredients Chocolate ice cream, no churn, 3 ingredients, eggless ice cream, how to make no churn Chocolate ice cream, ice cream without ice cream maker, no machine ice cream, easy ice cream without eggs, condensed milk ice cream step by step pictures and video recipe. You can also check out the Chocolate ice cream. If you like this recipe pls SUBSCRIBE to my channel
Chocolate ice cream – 3 ingredients is made with heavy cream, condensed milk and cocoa powder. This no-churn, egg-less ice cream is a perfect summer frozen treat for chocolate lovers. Delicious home made chocolate ice cream can be prepared within 10 minutes.
These days my son comes from school asking if we have ice cream in the freezer. Vishvak likes chocolate, how can I miss his favorite for this season. Can’t resist ice cream during summer and this Chocolate ice cream is one of my kid’s recent favorites.
Ever since I prepared Pista Ice cream in our home we are all addicted for homemade ice cream. Without any preservative within 10 minutes ice cream is ready. Also the freezing this Ice cream is super easy.
I can hear you saying I have added two more ingredients, which technically makes it 5 Ingredients ice cream but vanilla extract and instant coffee powder are just catalysts to enhance the chocolate flavor. Be it 5 or 3 ice cream is prepared with minimal ingredients and it can be whipped within 10 minutes. With electric or hand mixer it can be made in jiffy.
If you are doing a kids friendly chocolate ice cream skip the coffee powder part. I usually make two batches, one for Vishvak without instant coffee powder and other with coffee powder for us. Be it a instant coffee powder or filter coffee decoction, coffee does the magic. Believe me you won’t taste coffee. It makes the ice cream extra special.
For a coffee addict like me who was looking for coffee flavor in ice cream this is bit disappointing but when it comes to chocolate taste, yes yes heavenly. Egg-less ice cream is perfect for all looking for egg-free ice cream.
Other frozen dessert in TMF,
Ingredients
- Whipping cream - 2 cup
- Condensed milk - 1 can 14 oz
- Unsweetened Cocoa Powder - 1/2 cup
- Vanilla extract - 1 tsp
- Instant coffee powder - 1/2 tbsp
Instructions
- In a bowl add condensed milk, cocoa powder, vanilla extract and instant cocoa powder. Mix everything well till you don't see any lumps
- In a separate wide mixing bowl add Whipping Cream, whisk it with a electric mixer for 4- 5 mins till you see firm peaks
- Add condensed milk - cocoa powder mixture to the heavy cream, and whisk till everything is blended well together
- Put it in freezer safe box and Freeze it for overnight or atleast 7-8 hours
- Before serving take the ice cream out and let it sit for 5 minutes; scoop and enjoy with your favorite topping
Video
Notes
- Make sure instant powder is well blended
- Adding coffee powder doesn't make the ice cream tastes. Offer but it enhance the chocolate flavours
- Keep the ice cream out for 5 minutes before serving. As soon as you pull out from the fridge it is difficult to scoop. No ice crystal will be there in the ice cream
- Top the ice cream with chocolate chips, chocolate syrup, sprinkles, nuts etc.
- I used electric mixer, you can use whisk but it will be bit tiring for hands
- Evaporated milk can be used instead of heavy cream. Grind the ice cream mixture once in 2 hours for 4-5 times in that case
- If you don’t have Electric mixer use glass or stainless steel container with a solid sealed lid. Add chill heavy cream and shake, shake, shake. Shake till the cream thickness. Be careful not to spill the heavy cream. Add condensed milk and vanilla extract and make ice cream
- wash the ice cream scoop in hot water. Discard the water and scoop the ice cream for easy scoop
Ingredients:
Whipping cream – 2 cup
Condensed milk – 1 can (14 oz)
Unsweetened Cocoa Powder – 1/2 cup
Vanilla extract – 1 tsp
Instant coffee powder – 1/2 tbsp
Method:
- In a bowl add condensed milk, cocoa powder, vanilla extract and instant cocoa powder. Mix everything well till you don’t see any lumps
- In a separate wide mixing bowl add Whipping Cream, whisk it with a electric mixer for 4- 5 mins till you see firm peaks
- Add condensed milk – cocoa powder mixture to the heavy cream, and whisk till everything is blended well together
- Put it in freezer safe box and Freeze it for overnight or atleast 7-8 hours
- Before serving take the ice cream out and let it sit for 5 minutes; scoop and enjoy with your favorite topping
Hello Vidya. Your chocolate icecream looks delicious. I bet it tastes heavenly. Can you clarify what is heavy cream. Here in Bangalore we get the regular Amul fresh cream. While using this cream, we need to beat once or twice in between; otherwise crystals are formed.
So please clarify what is heavy cream? which brand is recommended
Aparna, I think Fresh cream can be used for making whipping cream. I have found some youtube videos for preparing whipping cream from fresh cream, pls check youtube.
Sorry, I haven’t used fresh cream so I coudlnt give you the recipe.
After making whipping cream you can mix it with cocoa powder and condensed milk mixture.
So yummy..Would love to grab it out from the screen!
Oh my! I love chocolate 🙂 This looks and sounds fantastic!
thanks for sharing this recipe and it’s also egless. we loved it.
Great recipe! It was simple,easy to follow and everyone loved the ice cream ?
Thanks for trying and leaving your comment Preeya ? Glad that your family liked it
This.looks delicious! The whipping cream is dairy or non dairy and does it already has sugar?
I used DAiry whipping cream no it doesnt contain sugar. The sugar in condensed milk will make the ice cream sweet