Dahi Wala Paneer | Dhaba style paneer yogurt curry

Dahi Wala Paneer | Dhaba style paneer yogurt curry| No onion No garlic paneer Masala | dahi waala paneer |  dahi paneer ki subzi |  paneer curry | dhaba style dahi paneer | Navratri spl | Rajasthani paneer with step-by-step pictures and video recipe. Check out the video recipes for the dahi wali paneer video If you like the video pls SUBSCRIBE to my channel.

Dhaba Paneer MASALA

Protein-rich south Indian style paneer masala in a is super easy to make and tastes delicious.  Paneer masala without onion and garlic is  perfect satvik recipe/ Navaratri recipe 

Can I add onion and garlic?

Yes, you can add but traditionally dahi wali paneer is prepared without onion and garlic so made this way.

Can I skip melon seeds?

In that case use extra cashew. You can also grind with besan flour.

Can I skip curd for paneer marinating?

Yes, traditionally it is not added for dahi wali paneer but for the homestyle version I use it as it helps for paneer to retain the softness.

How long should I roast paneer 

Always roast paneer till moisture evaporates and slightly turn brown

OIL FOR dhaba paneer curry

Ghee gives the best taste, but you can add mustard oil or oil of your choice

HOW TO SERVE no onion no garlic CHANA masala

It is a side dish for Tiffin varieties like chappathi, parotta idli, dosai, etc. It also tastes good with rice

Shelf life of paneer curry

Stays good for two days

North Indian curry

Ingredients

To Marinate

1/2 cup capsicum

1/2 teaspoon Kashmiri chilli powder

1+ 1/2 cup paneer

1 tablespoon curd

1/2 teaspoon Garam masala

1/2 teaspoon Shahi paneer masala

1/2 tablespoon Peanut oil

grind

1 tablespoon melon seeds

1 tablespoon cashew

1 cup curd

Gravy

1/2 cup Water

1 tablespoon Butter

Turmeric powder

1 teaspoon Kashmiri chilli powder

1 teaspoon Coriander powder

1/3 cup milk

Salt

1/2 teaspoon garam masala

Pinch Cardamom powder

Kasoori methi

Pinch of sugar

Heavy cream

how to make dahi wala paneer with step-by-step pictures

• first, mix and rest the ingredients under “marinate”

• Soak melon seeds and cashews in warm water

• Grind and add curd

• Grind again
• Saute paneer and capsicum in 1/2 tablespoon of butter

• Saute turmeric powder, Kashmiri chilli powder, and coriander powder in 1/2 tablespoon butter

• Add the ground mixture and cook

• furthermore, Add water and boil

• add milk and salt; cook

• furthermore, Add cooked paneer, sugar, garam masala, and kasoori methi; cook

• Add cardamom powder and heavy cream; mix well