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Eggless Custard Powder Cookies (Whole Wheat)

December 24, 2014 By Vidya Srinivasan 29 Comments

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Merry Christmas:-)

As I am on vacation, I could not try out new recipes for holiday specials. Started browsing my drafts and saw a cookie recipe and cake recipe, so decided to post a cookie recipe for Christmas and cake for New year 🙂

Sometime back, I got custard for preparing fruit custard. After preparing fruit custard, I had custard powder left and was thinking what to do with it.  Hubby and kid liked the Walnut Butter Cookies, so thought of preparing some cookies with custard powder.

Preparation time : 10 mins | Baking time: 13 – 17 minutes

Category: Cookies

Ingredients:

Wheat flour – 1  cup

Custard Powder – 1/4 cup (I used vanilla flavor)

Light Brown sugar – 1/3 cup

White sugar – 2 tbsp

Baking Soda  – 1/4 tsp

Baking powder  – 1/2 tsp

Butter – 1/3 cup melted in room temperature

Milk – 2 tbsp

Vanilla essence – 1/4 tsp

IMG_2539

Method:

  • Preheat the oven to 350 degree F and place the parchement paper/ butter paper/ Aluminium foil on the cookie tray and grease the cooking tray with cooking spray
  • Seive the flour, baking soda, baking powder and salt and transfer them into a bowl. Add brown sugar, white sugar and custard powder and mix well. Add butter to the dry ingredients and make crumble

custard cookiess

  • Add 2 tbsp of milk and make a soft dough. Make small balls and in a clean surface, press each ball lightly and bake the cookies for about 13 – 17 minutes or until cookies are lightly gold brown. Cool them and enjoy:-)

custard cookiess1

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My Notes:

  • Can use cookie cutter for desired shape
  • I prefer my cookies on the sweeter side, so adjust sugar according to your taste
  • Cookies appear chewy initially but they became crisp after they are cooled completely
  • Add extract according to the flavour of custard powder.If you are using butterscotch custard use extracts accordingly
  • I used both brown sugar and white sugar, instead white sugar can be fully used
  • All purpose flour/maida can be used instead of wheat flour
  • Oil can be used instead of butter
  • Cocoa powder can be used if you like chocolate flavour

Filed Under: Cookies, Oven Recipes Tagged With: -, baking, biscuit, easy, Egg, healthy, holiday, how, less, Make, to, wheat, whole

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Comments

  1. cafegarima says

    December 24, 2014 at 22:48

    Yum yum!

    Reply
    • Traditionally Modern Food says

      December 25, 2014 at 00:08

      Thanku G:-)

      Reply
  2. Chitra Jagadish says

    December 25, 2014 at 02:46

    Yummmmilicious cookies V… 🙂

    Reply
    • Traditionally Modern Food says

      December 25, 2014 at 13:29

      Thanku Chitra:-)

      Reply
  3. apuginthekitchen says

    December 25, 2014 at 07:51

    What a great idea. I love custard, used to buy Birds Custard all the time. Your cookies are wonderful. Merry Christmas to you and yours!!

    Reply
    • Traditionally Modern Food says

      December 25, 2014 at 13:29

      Thanku and Merry Christmas to you:-)

      Reply
  4. Blossom. says

    December 25, 2014 at 07:59

    Awesome

    Reply
    • Traditionally Modern Food says

      December 25, 2014 at 13:42

      Thanku:-)

      Reply
  5. noodlesforthoughts says

    December 25, 2014 at 08:30

    With custard powder they sound delicious!!!

    Reply
    • Traditionally Modern Food says

      December 25, 2014 at 13:42

      Thanku:-) do try I am sure you will like it

      Reply
      • noodlesforthoughts says

        December 26, 2014 at 01:21

        Yes I think I will!

        Reply
        • Traditionally Modern Food says

          December 29, 2014 at 00:34

          🙂

          Reply
  6. colemangrady79 says

    December 25, 2014 at 13:36

    Thank you Merry Christmas

    Sent from my iPod

    Reply
    • Traditionally Modern Food says

      December 25, 2014 at 13:41

      Merry Christmas to you:-)

      Reply
  7. Flora says

    December 25, 2014 at 22:22

    What an interesting idea!

    Reply
    • Traditionally Modern Food says

      December 29, 2014 at 00:33

      Thanku:-) glad you liked it

      Reply
  8. Liz says

    December 26, 2014 at 00:43

    beautiful Love that they’re so simple–so much over-the-top this time of year. These cookies look refreshing.

    Reply
    • Traditionally Modern Food says

      December 29, 2014 at 00:34

      Thanku Liz:-)

      Reply
  9. tortadellafiglia says

    December 26, 2014 at 05:27

    I love cookies like these! Fantastic!

    Reply
    • Traditionally Modern Food says

      December 29, 2014 at 00:34

      Thanku:-)

      Reply
  10. sindhoooo says

    December 26, 2014 at 07:10

    May I pick one??? Beautiful photographs… Love the cookie man doll!
    TC! Keep smiling 🙂 Happy holidays…..

    Reply
    • Traditionally Modern Food says

      December 29, 2014 at 00:35

      I wish I could give you everything:-) thanku Sindhu:-)

      Reply
  11. spiceinthecity says

    December 26, 2014 at 13:42

    Great idea using custard powder in the cookies Vidya! Yummy!

    Reply
    • Traditionally Modern Food says

      December 29, 2014 at 00:35

      Thanku Naina:-)

      Reply
  12. Christy Birmingham says

    December 30, 2014 at 18:51

    I have not heard of these cookies before. They sound great!

    Reply
    • Traditionally Modern Food says

      January 6, 2015 at 21:20

      Thanku Christy:-)

      Reply

Trackbacks

  1. Custard Powder Halwa – Guest post for Aruna Panangipally’s blog Aharam | Traditionally Modern Food says:
    February 8, 2015 at 16:37

    […] Custard Powder Cookies […]

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    February 25, 2015 at 22:51

    […] Eggless Custard Powder Cookies (Whole Wheat) […]

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  3. Eggless Walnut Butter Cookies (Whole Wheat) | Traditionally Modern Food says:
    March 2, 2015 at 15:33

    […] Eggless Custard Powder Cookies […]

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Hi, I am Vidya Srinivasan. Thanks for visiting my page. I am a traditionalist when it comes to cooking but I love adding modern twists. Read More…

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