Search for a recipe

  • Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Traditionally Modern Food
  • Home
  • About
  • Recipe Index
  • Privacy Policy
menu icon
go to homepage
  • Home
  • Recipe Index
  • About
    • Email
    • Facebook
    • Instagram
    • Pinterest
    • RSS
    • Twitter
    • YouTube
  • search icon
    Homepage link
    • Home
    • Recipe Index
    • About
    • Email
    • Facebook
    • Instagram
    • Pinterest
    • RSS
    • Twitter
    • YouTube
  • ×

    Hayagreeva Maddi | Hayagriva maddi

    October 3, 2024 By Vidya Srinivasan Leave a Comment

    0 shares
    Jump to Recipe Jump to Video Print Recipe

    Hayagreeva Maddi | Hayagriva maddi | udupi special | temple prasadam | chana dal sweet sundal| kadalai paruppu sundal | kadalai paruppu sweer | Navaratri sundal step by step pictures and video recipe. You can also check out the Hayagreeva Maddi recipe.  If you like this recipe pls SUBSCRIBE to my channel and check out other Sundal varieties in TMF

    Hayagriva maddi | udupi special | Temple prasadam is a sweet sundal prepared with jaggery, chana dal, and coconut.

    what is hayagreeva maddi

    Hayagreeva Maddi (or Hayagreeva) is a traditional sweet dish from Karnataka, India. It is typically made with chana dal (split Bengal gram), jaggery, and coconut, and flavored with cardamom. The dish is often prepared during special occasions or religious festivals

    Should I soak chana dal?

    Soaking is optional. If you don't soak chana dal cook for additional whistles. Soaking aids for east digestion

    Should I cook chana dal mushy?

    Traditionally chana dal is cooked well. If pressed, it turns mushy but the dal will hold the shape

    Should I discard chana dal cooked water?

    no use it to boil chana dal with jaggery water

    Can I reduce the jaggery quantity?

    Yes, you can alter jaggery according to your taste. You can also use sugar instead of jaggery. 

    ttps://youtube.com/playlist?list=PL3zYDDQHDMSuuPRhdQFVaHvM6Qgk2Xu5p

    Can I skip poppy seeds?

    traditionally it is used but adjusted according to your taste.

    how long should I cook Hayagreeva sweet 

    cook till it comes together like a pongal consistency 

    can I reduce ghee

    yes, but ghee gives a nice flavor so I would recommend this quantity

    Kids after school snacks collection

    sundal recipe collection 

    Ingredients

    Pressure Cook 

    3/4 cup chana dal

    2+ 1/4 cup water

    Hayagreeva 

    1/4 cup water

    1+ 1/4 cup Jaggery |Vellam (Adjust according to your sweetness)

    5 tablespoon Ghee

    temper

    8 cashews 

    2 tbsp

    1/4 teaspoon poppy seeds

    1/4 cup dry Coconut

    3 tablespoon Ghee 

    How to make a Hayagreeva Maddi with step-by-step pictures:

    • Wash and soak Chana dal for 1 hour

    • discard the water and transfer it to the cooker

    • furthermore, add water and pressure cook for  5 whistles 

    • boil water and jaggery; till jaggery melts 

    • filter and add

    • cook for 20 minutes, add 5 tablespoon of ghee in between, and cook till it thickens 

    • turn off the stove
    • add ghee and heat 

    • saute cashews till they turn golden brown

    • furthermore add raisins, poppy seeds, and coconut; roast  well and transfer

    • saute for 2 mins on low flame; turn off

    Hayagreeva Maddi

    udupi sweet
    No ratings yet
    Print Pin Comment

    Ingredients

    Pressure Cook

    • 3/4 cup chana dal
    • 2 + 1/4 cup water

    Hayagreeva

    • 1/4 cup water
    • 1 + 1/4 cup Jaggery |Vellam Adjust according to your sweetness
    • 5 tablespoon Ghee

    temper

    • 8 cashews
    • 2 tablespoon
    • 1/4 teaspoon poppy seeds
    • 1/4 cup dry Coconut
    • 3 tablespoon Ghee

    Instructions

    • Wash and soak Chana dal for 1 hour
    • discard the water and transfer it to the cooker
    • furthermore, add water and pressure cook for  5 whistles
    • boil water and jaggery; till jaggery melts
    • filter and add
    • cook for 20 minutes, add 5 tablespoon of ghee in between, and cook till it thickens
    • turn off the stove
    • add ghee and heat
    • saute cashews till they turn golden brown
    • furthermore add raisins, poppy seeds, and coconut; roast  well and transfer
    • saute for 2 mins on low flame; turn off

    Video

    Subscribe to my YouTube channelCheck out Traditionally Modern Food!
    Tried this recipe?Mention @traditionallymodernfood or tag #traditionallymodernfood!

    « Madurai Meenakshi Amman Puliyodharai | kovil puliyodarai
    Rose coconut ladoo | coconut rose laddu »

    Categories

    Reader Interactions

    Comments

    No Comments

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Primary Sidebar

    Vidya's portrait in a circle

    Hi, I am Vidya Srinivasan. Thanks for visiting my page.

    Discover traditional Indian recipes with a modern twist - Indian vegetarian recipes, South Indian recipes, and simply the best Indian recipes you can find online. Sign up to stay tuned for my updates!

    More about me →

    Let's Connect

    • Facebook
    • Instagram
    • Mail
    • Pinterest
    • RSS Feed
    • Twitter
    • YouTube

    Sign Up

    Sign up to my Newsletter and receive my new recipes straight into your e-mail box!

    Featured on Google for Publishers

    click on the image to read more

    Hot beverages recipes

    • Hot Apple Cider | Spiced Apple cider
    • Kashayam | Herbal tea
    • Kashmiri Chai | Pink tea | noon tea
    • Ragi Malt | Ragi porridge | Ragi Kanji

    See more hot beverages recipes

    See More →

    Footer

    ↑ back to top

    Shortcuts

    • About Vidya
    • Privacy Policy

    Traditionally Modern Food retina mobile menu logo
    • Sign up for my recipe updates!

    Let's Connect

    • Mail
    • Facebook
    • Instagram

    Copyright © 2021 • Traditionally Modern Food

    Rate This Recipe

    Your vote:




    A rating is required
    A name is required
    An email is required