Hotel style Vendakkai poriyal | saravana bhavan vendakka poriyal | Bendakaya Vepudu | Okra fry | Vendakkai curry | Okra fry | Andhra style bhindi fry | ladies finger fry | Flavorful bhindi masala Check out the vendakkai fry video and If you like the video pls SUBSCRIBE to my channel
Saravana bhavan style vendakka curry
Tasty hotel-style curry with lady’s finger, coconut and peanuts. It goes well with a variety rice. Also tastes good as a side for Sambar, rasam, kootu, and kuzhambu varieties.
Wash and wipe the okra
Always wash okra well then wipe it well with a kitchen towel. Chop and spread in the towel and make sure no moisture in vendakkai thengai curry
Should I deep fry okra?
no deep frying is optional. You can saute with a given amount of oil for the best restaurant-style taste.
Can I skip peanuts?
Peanuts add amazing flavor to the vendakkai curry, I would highly recommend that. I have pulsed roasted unsalted peanuts. If you are using raw peanuts, roast well then prepare vendakkai poriyal.
Oil for Bendakaya fry
I have used coconut oil. You can use sesame oil/peanut oil or any oil of your choice.
Can I skip onion and garlic?
Onion and garlic give amazing flavor to the saravana bhavan Vendakkai poriyal. I have used regular onion but you can also use small onion. Also, I fine chopped garlic. Instead, you can also crush garlic.
Can I skip curry powder
it gives an amazing hotel taste i would highly recommend it. Instead, you can also use chilli powder, coriander powder
PORIYAL RECIPE COLLECTION IN TMF
COCONUT-BASED RECIPES
Ingredients
To temper
2 tbsp coconut oil
1/2 tsp mustard seeds
1 tsp fennel seeds
1/2 tbsp chana dal
1 tsp cumin seeds
curry leaves
1 red chilli
Okra curry
1 green chilli
275 grams okra
3 garlic
1 cup small onion
1/2 tbsp curry powder
1 tap salt
Pinch turmeric powder
2 tbsp coconut
1 tbsp crushed roasted peanuts
How to make Hotel style Vendakkai poriyal with step-by-step pictures
preparation
- First, wash the okra and dry it completely before
- thaw coconut
- pulse roasted peanuts
temper
- Add oil to the pan and oil turns hot
- Furthermore add mustard seeds, chana dal, cumin seeds, curry leaves; fennel seeds, and red chilli; let them splutter
- Furthermore, add green chilli, crushed garlic and onion ; sauté for a minute
- Furthermore, add turmeric powder; quick well
- add okra; mix well
- Sauté till slimy texture goes
- add salt and curry powder; mix well and sauté for 3 minutes
- Furthermore, add coconut; mix well
- finally, add peanuts; sauté for 2 minutes
Ingredients
To temper
- 2 tbsp coconut oil
- 1/2 tsp mustard seeds
- 1 tsp fennel seeds
- 1/2 tbsp chana dal
- 1 tsp cumin seeds
- curry leaves
- 1 red chilli
Okra curry
- 1 green chilli
- 275 grams okra
- 3 garlic
- 1 cup small onion
- 1/2 tbsp curry powder
- 1 tap salt
- Pinch turmeric powder
- 2 tbsp coconut
- 1 tbsp crushed roasted peanuts
Instructions
preparation
- First, wash okra and dry them completely before
- thaw coconut
- pulse roasted peanuts
temper
- Add oil to the pan and oil turns hot
- Furthermore add mustard seeds, chana dal, cumin seeds, curry leaves; fennel seeds and red chilli; let them splutter
poriyal
- Furthermore, add green chilli, crushed garlic and onion ; sauté for a minute
- Furthermore, add turmeric powder; quick well
- add okra; mix well
- Sauté till slimy texture goes
- add salt and curry powder; mix well and sauté for 3 minutes
- Furthermore, add coconut; mix well
- finally add peanuts; sauté for 2 minutes
Video
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