Brussel Sprouts Thokku is tasty Indian side dish prepared with Brussels sprouts and onion - tomato base. This fusion recipe can be prepared easily within 30 minutes.
Two years back, I had brussel sprouts for the first time. One of my friends invited us for dinner, and she prepared an amazing south indian spread. When I saw brussel sprouts, I told my friend that I have never seen small cabbage like this. She told its called 'Brussel sprouts'. She had prepared them with cumin and pepper powder. I loved it.
That week when we went to buy veggies, I was searching for this and got a pack. Knowing all its healthy benefits Started cooking them regularly, vitamin A, vitamin C, folic acid and dietary fiber - so many good things about this vegetable. This version goes well with both rice and Chappati.
Ingredients:
Brussel Sprouts - 1 lb
Onion – 1 big, finely chopped
Tomato – 2
Ginger garlic paste- 1 tsp
Kitchen king masala - 1/2 tsp
Garam Masala powder- 1/2 tsp
Sambar powder/ Red chilli powder – 1/2 tsp
Coriander powder – 1/2 tsp
Cumin powder – 1/4 tsp
Turmeric powder – 1/8 tsp
Water - 1/4 cup
Oil – 1/2 tbsp
Method:
- Wash and remove a layer of leaves from the top and slit the sprouts, without cutting fully
- Add oil to the pan, when the oil is hot add ginger garlic paste and sauté for 30 seconds. Add onions and saute till onions are cooked, and then add tomato
- After onions and tomato are cooked, add garam masala, coriander powder, cumin powder, chili powder, turmeric powder and allow it to cook for 2-3mins
- Add the Brussel sprouts and Sauté well, and add required salt. Add water and cover it with a lid and cook
- Cook till Brussels sprouts are cooked well and Masala is well coated
Ingredients
- Brussel Sprouts - 1 lb
- Onion – 1 big finely chopped
- Tomato – 2
- Ginger garlic paste- 1 tsp
- Kitchen king masala - 1/2 tsp
- Garam Masala powder- 1/2 tsp
- Sambar powder/ Red chilli powder – 1/2 tsp
- Coriander powder – 1/2 tsp
- Cumin powder – 1/4 tsp
- Turmeric powder – 1/8 tsp
- Water - 1/4 cup
- Oil – 1/2 tbsp
Instructions
- Wash and remove a layer of leaves from the top and slit the sprouts, without cutting fully
- Add oil to the pan, when the oil is hot add ginger garlic paste and sauté for 30 seconds. Add onions and saute till onions are cooked, and then add tomato
- After onions and tomato are cooked, add garam masala, coriander powder, cumin powder, chilli powder, turmeric powder and allow it to cook for 2-3mins
- Add the Brussel sprouts and Sauté well, and add required salt. Add waterand cover it with a lid and cook
- Cook till Brussels sprouts are cooked well and Masala is well coated
- If required sprinkle some extra water
Notes
Instead of dry Masala, you can add water/ yogurt/ milk/fresh cream and make a gravy
Can add 1 teaspoon of tamrind pulp to make a tangy masala
mihrank
Indeed delicious and healthy!
Traditionally Modern Food
Thanks Mihrank:-)
smithakal
wow .. Thats so healthy ...
Traditionally Modern Food
Thanks Smitha:-)
Charanya
I do a peanut based curry with this 🙂 They are so YUMMY..
Traditionally Modern Food
Wow peanut based gravy that's sounds awesome will try soon. Thanks for the idea Charu:-)
natasha
brussel sprouts…india style…what an idea!
Traditionally Modern Food
Thanks Natasha:-)
Chitra Jagadish
Brussel sprouts are my favourite but haven't tried these days will buy them ASAP and try it out, thanx for this droolicious recipe. ...
Traditionally Modern Food
Thanks Chitra:-) it has became my fav as well
Sasha
Oh, I was the crazy kid who always loved hearing "Eat your brussel sprouts." 🙂 This looks amazing!!
Traditionally Modern Food
Thanks Sasha:-) glad you like Brussels sprouts
srividhya
I just make it like our regular kootu.. this one looks great..
Traditionally Modern Food
Thanks Sri:-) kootu is nice idea will try soon
Liz
so creative! I love Brussels sprouts and I love masalas, but would never have thought to combine. But the flavors would complement each other well. Thanks for sharing 🙂
Traditionally Modern Food
Masala gave nice flavour to the dish:-) glad you liked it Liz
NancyC
This sounds like a great way to serve brussels sprouts!
Traditionally Modern Food
Thanks Nancy:-)
Amanda
I really love brussels sprouts! This looks like a delicious way to enjoy them
Traditionally Modern Food
Thanks Amanda:-)
HostessAtHeart
I love Brussel sprouts! Your spices would definitely be delicious!
Traditionally Modern Food
Thanku Julie:-)
Malar
Never tried it Vidya, looks simple and yummy!! on my grocery list 😀
Traditionally Modern Food
Thanks Dear:-) do try it
cpriya78
Looks delicious! !
Traditionally Modern Food
Thanks Priya:-)
Elisha
these look amazing!
Traditionally Modern Food
Thanks Elisha:-)
manjula bharath
wow such an healthy and delicious brussels masala 🙂 tempting me .. First time here and happy to follow you , liked you fb page dear 🙂 Do visit my blog too ..
Traditionally Modern Food
Thanks for visiting my space Manjula:-) hoping to your space now
swathiiyer
Delicious Brussel sprouts masala you made it really well perfect.
Traditionally Modern Food
Thanks Swathi:-)
Sarah 'n Spice
This looks delicious! Never thought to do Brussels Sprouts Masala style, amazing idea 🙂
Traditionally Modern Food
Thanks Sarah:-)
Aswini
looks yummy.. i have never bought brussel sprouts.. will try it for sure 🙂
Traditionally Modern Food
Thanks Aswini:-)
apsara
I have had thoughts of making something similar with brussel sprouts. With your recipe, I can confidently buy them. 🙂
Traditionally Modern Food
Thanks Apsara:-) Do try and let me know it turned out
Sue Slaght
My husband has never liked Brussel Sprouts but with this recipe that might change. 🙂
Traditionally Modern Food
🙂 hope he likes it
MyKabulKitchen
I remember when I first had brussel sprouts I was surprised by the lovely buttery flavor, this looks like a delicious recipes I also prepare it sometimes with a tomato sauce, isn't it wonderful when something so tasty can taste so good? 🙂
Traditionally Modern Food
In tomato sauce? Wow thanks for the idea will try soon.
acbistro
I have yet to try these 🙂 looks yummy
Traditionally Modern Food
Thanks Andy:-)
Shruti
I haven't much tried with brussel sprouts except stir-fries or asian gravies! Love this one... Bookmarking it 🙂
Traditionally Modern Food
Thanks Shruthi:-) Brussels sprouts in gravy never thought about it
GiGi Eats Celebrities
YOU BETTER BELIEVE I am pinning this! 🙂
Traditionally Modern Food
Glad you liked it:-)
food passion and love
Looks simply delicious and soo healthy!
Traditionally Modern Food
Thanks Shannu:-)
cookingwithtoddlers
I LOVE brussel sprouts and this dish sounds so unique and delicious!
Traditionally Modern Food
Thanku:-) glad you liked it
coconutcraze
I like brussel sprouts for their tender crunchiness. This looks gooood!
Traditionally Modern Food
Ya that's something I too like about Brussels sprouts:-)
Namrata
brussel sprouts in an indian way! - sure does sound interesting!
Traditionally Modern Food
Thanku Namrata:-)
Nate Kidd
I have not tried brussel sprouts but this looks pretty darn good 🙂
Traditionally Modern Food
Thanku Frugal:-)
MamaD1xx4xy
We all love Brussels sprouts too. I never thought to combine it with masala. How brilliant!
Traditionally Modern Food
Thanku:-) Masala gave nice flavors for the dish
bruckenstein
Wow! This looks delish! I would love to try this.
Rachel
http://www.dysfunctionallynormal.com
Traditionally Modern Food
Thanks Rachel:-)
shaunna13
I love Brussel Sprouts! I am going to have to try this looks simple and really good!
Traditionally Modern Food
Sure:-)Do try and let me know
Francesca Trucco
thanks so much for it . i always tried to cook brussel sprouts but without any fantasy. i believe this receipt will help me to introduce some amenities in my kitchen. I will let you know how it works 🙂
Traditionally Modern Food
Sure:-) waiting to hear from you
Raj Bharathan
At the latter part of it I put in 1/2 cup water in the instant pot for 1minute.
Vidya Srinivasan
Nice. I will try your version soon