Instant Mango Pickle | Vendaya Mangai

Instant Mango Pickle | Vendaya  mangai  is a Quick 5 minutes urgai | Oorugai | pickle with raw mango. Perfect summer recipes when mangoes are in season

Like many people mango is one of my favorites. Be it raw mango or ripe mango, I love mangoes. Without much cooking, I like to eat raw mango with  some sprinkled chilli powder. This instant mango pickle is the extended version  of it. Perfect recipe to try when fresh raw mangors are in the season. 

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Instant Mango Pickle

Instant mango pickle is a quick pickle which can be prepared within 5 minutes

5 from 1 vote

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Course: Pickle

Cuisine: Indian

Prep Time: 5 minutes

Cook Time: 2 minutes

Total Time: 7 minutes

Author: Vidya Srinivasan

Ingredients

• Raw Mango - 1 chopped
• Red Chilli powder - 1 tsp
• Fenugreek seeds powder - 1/8 tsp
• Salt – as needed
• Sesame Oil - 1 tbsp
• Mustard seeds - 1 tsp
• Asafoetida– a generous pinch

Instructions

• Chop the raw mango and transfer into a mixing bowl. In a pan, heat oil and temper mustard seeds and switch off the flame. Transfer the mustard seeds into mixing bowl, leaving oil in the pan
• Add fenugreek seeds powder, red chilli powder, salt and asafoetida. Mix everything with the chopped mango

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Notes

1. Add Chilli powder and fenugreek powder immediately after adding the hot temper. Alternative Chilli powder and fenugreek powder can be added to cut mango and tempering can be added later
2. Sesame oil is recommended for pickle
3. Pinch of sugar can be added
4.  Pickle tastes good for 2 days

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