Malai laddu | Malai ladoo recipe with milk powder | Milk powder laddu | Milk laddu | how to make milk powder laddu recipe | chocolate laddu | chocolate ladoo | chocolate laddu with milk powder and cocoa powder | easy mithai | quick Diwali sweets| dessert dishes Indian | Indian sweet | Indian sweet treats | instant Indian sweets | milk powder sweets | Indian dessert recipes | Indian dessert recipes easy | festival sweets | Diwali sweet recipe | Deepavali sweets | South Indians sweet recipe | traditional indian sweets | North Indian sweet | best indian sweets | laddu recipe | ladoo recipe | Malai laddu with milk powder with step by step pictures and video recipe. Check out the Milk ladoo video recipe in tamil and Malai laddu in English. If you like the video pls SUBSCRIBE to my channel.
Malai laddu | Malai ladoo recipe with milk powder | Milk powder laddu | Milk laddu | how to make milk powder laddu recipe | chocolate laddu | chocolate ladoo | chocolate laddu with milk powder and cocoa powder | easy mithai | quick Diwali sweets | laddu recipe | ladoo recipe | Malai laddu with milk powder is a quick instant sweet variety that can be easily made with very few ingredients. Chocolate laddu with the milk powder mixture is yet another tasty treat for chocolate lovers. Without much cooking this a great beginner-friendly Diwali sweet recipe to try.
Can I use the store-bought powdered sugar for Malai laddu?
Yes, you can use store-bought powdered sugar instead of homemade, adjust the quantity according to your taste.
Do I need this much ghee for making laddu?
To roll the laddu you need warm melted ghee but if you want to reduce the ghee then you can use milk instead. The shelf life of laddu made with milk is less compared to ghee laddu.
How do I know when to stop adding ghee?
Always add warm ghee in small quantity and try to roll laddu. If the mixture remains crumble you need more ghee but if you are able to make laddu then stop adding ghee.
Should I always add Warm ghee for making laddu?
It is important to add warm ghee for rolling laddu. Avoid piping hot as it might burn your finger but always use warm ghee. If for some reason you miss rolling the mixture immediately add a few teaspoon of warm ghee and you can roll the laddu.
Ingredients
- 1 cup of milk powder
- 1/3 cup sugar
- 8 tablespoon ghee melted warm
- 1/2 teaspoon cardamom powder
- 2 tablespoon Almond flakes
- Few crushed Pistachio
- 1/4 teaspoon vanilla extract
Instructions
- Take 1/3 cup of sugar in a mixie jar and ground it into a fine powder
- In a mixing powder add milk powder, powdered sugar, and cardamom powder; mix well
- I have kept 1/2 cup mixture for chocolate laddu
- To the remaining mixture add 2 tablespoon of almond flakes and mix well
- Add warm melted ghee little by little
- I added around 1/4 cup, amount may slightly vary according to your milk powder
- Add 3 tablespoon and mix well, try to form a ball
- If it crumbles add some more ghee else shape into laddu and over milk powder laddu is ready
- For chocolate laddu, take 1/2 cup of the mixture
- Add 1/8 teaspoon of vanilla extract, 1 + 1/2 tablespoon of cocoa powder and mix well
- Furthermore, Pour warm melted ghee little by little
- I have used around 3 tablespoon of ghee, as just according to your taste
- If it crumbles add some more ghee else shape into laddu and over milk powder laddu is ready
- Take crushed pistachio on a plate and cost chocolate laddu with some pistachios. Our tasty chocolate laddu is ready
Video
Notes
- Always add warm ghee for making laddu. You can't roll laddu if you use room temperature ghee
- You can use rose essence for extra flavor
- Saffron can be added to laddu fit extra taste
- Milk can be used instead of ghee for milk powder laddu and chocolate laddu by shelf life is less if you use milk
- For chocolate, laddu use extra sugar if required
- Store-bought powdered sugar can be used instead of homemade
- Use a good quality milk powder and the flavor varies depending on the milk powder
- If you are adding cashews saute them in ghee and add
- If the laddu turns crumbly add more ghee
Ingredients:
- 1 cup of milk powder
- 1/3 cup sugar
- 8 tablespoon ghee, melted warm
- 1/2 teaspoon cardamom powder
- 1/4 teaspoon vanilla extract
- 2 tablespoon Almond flakes
- Few crushed Pistachio
How to make Malai laddu with step by step pictures:
- Take 1/3 cup of sugar in a mixie jar and ground it into a fine powder
- In a mixing powder add milk powder, powdered sugar, and cardamom powder; mix well
- I have kept 1/2 cup mixture for chocolate laddu
- To the remaining mixture add 2 tablespoon of almond flakes and mix well
- Add warm melted ghee little by little
- I added around 1/4 cup, amount may slightly vary according to your milk powder
- Add 3 tablespoon and mix well, try to form a ball
- If it crumbles add some more ghee else shape into laddu and over milk powder laddu is ready
- For chocolate laddu, take 1/2 cup of the mixture
- Add 1/8 teaspoon of vanilla extract, 1 + 1/2 tablespoon of cocoa powder and mix well
- Furthermore, Pour warm melted ghee little by little
- I have used around 3 tablespoon of ghee, as just according to your taste
- If it crumbles add some more ghee else shape into laddu and over milk powder laddu is ready
- Take crushed pistachio on a plate and cost chocolate laddu with some pistachios. Our tasty chocolate laddu is ready
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