Manathakkali Keerai Kadayal | Manathakkali Keerai masiyal

Manathakkali Keerai Kadayal | மணத்தக்காளி கீரை கடையல் | manathakkali keerai masiyal | keerai paruppu | tamil nadu paruppu | Manathakkali keerai kulambu | how to make Andhra pappu with step-by-step pictures and video recipe. Check out the keerai paruppu recipe and if you like the video pls SUBSCRIBE to my channel.

Manathakkali Keerai Kadayal | மணத்தக்காளி கீரை கடையல் | manathakkali keerai masiyal is a delicious protein-rich dal prepared with Manathakkali leaves, toor dal, and moong dal.  With minimal ingredients, this dal is super easy and tastes yum.

What kind of dal can I use for paruppu?

I have used a combination of toor dal, and moong dal instead you can use any one variety. 

Can I make manathakkali keerai masiyal in a instant pot cooker?

Cook for 6 mins and repeat the rest of the process.

Can I skip shallots and garlic?

For the best flavorful masiyal use shallots and garlic. if you don't like strong garlic flavor you can reduce the amount of garlic. You can use chopped regular onions instead of shallots.

Is this spicy keerai kadaiyal?

I made a kid-friendly version of dal. I have used green chili for flavor but have used them on whole. If you prefer spicy Pappu split chilies and increase chilli powder. 

For the paruppu kadayal video recipe

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Dal recipes

Ingredients

Pressure cook dal

1/3 cup Toor dal 

1/2 teaspoon turmeric powder

1/2 tablespoon moong dal

3 green chilli

10 small onions

3 garlic 

1 tomato

1/4 teaspoon sesame oil 

1 + 1/4 cup Water 

kadayal

50 g Manathakkali Keerai

1/3 cup water

Required salt

To temper

1/2 tablespoon peanut oil

1 teaspoon cumin seeds

1/2 teaspoon Mustard seeds

2 red chilli

1/2 teaspoon urad dal

How to make Keerai pappu with step-by-step pictures

Pressure Cook dal

• Firstly wash two varieties of dal

• Soak in hot water for 30 minutes

• Transfer to the cooker

• Add  water, turmeric powder, small onion, garlic and  green chilli; bring to boil

• Furthermore add tomato, water and sesame oil

• pressure cook for 5 whistles and simmer for 3 minutes; do natural pressure release

Cook manathakkali keerai paruppu

• Mix well and mash dal

• Add manathakkali keerai, required salt and water; boil for 4 minutes

• Keep chilli aside.Mash well and bring to boil

• Turn off the stove 
• In a small tadka pan add peanut oil and when the ghee is hot add mustard seeds, urad Dal, red chilli, and cumin seeds; let them splutter

• Turn off the stove and transfer 

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Ingredients

Pressure cook dal

• 1/3 cup Toor dal
• 1/2 teaspoon turmeric powder
• 1/2 tablespoon moong dal
• 3 green chilli
• 10 small onions
• 3 garlic
• 1 tomato
• 1/4 teaspoon sesame oil
• 1 + 1/4 cup Water

kadayal

• 50 g Manathakkali Keerai
• 1/3 cup water
• Required salt

To temper

• 1/2 tablespoon peanut oil
• 1 teaspoon cumin seeds
• 1/2 teaspoon Mustard seeds
• 2 red chilli
• 1/2 teaspoon urad dal

Instructions

Pressure Cook dal

• Firstly wash two varieties of dal
• Soak in hot water for 30 minutes
• Transfer to the cooker
• Add water, turmeric powder, small onion, garlic and green chilli; bring to boil
• Furthermore add tomato and sesame oil
• pressure cook for 5 whistles and simmer for 3 minutes; do natural pressure release

Cook manathakkali keerai paruppu

• Mix well and mash dal
• Add manathakkali keerai, required salt and water; boil for 4 minutes
• Mash well and bring to boil
• Turn off the stove
• In a small tadka pan add ghee and when the ghee is hot add mustard seeds, Murad Dal, red chilli, and cumin seeds; let them splutter
• Turn off the stove and transfer
• Transfer the tadka to the pappu and turn on the stove

Video

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