Mango stuffed kulfi | Stuffed Mango kulfi

Mango stuffed kulfi | Stuffed Mango kulfi | best ever mango kulfi | frozen in fruit with step-by-step pictures and video recipe. Check out the Mango kulfi recipe. If you like the video pls SUBSCRIBE to my channel.

Close-up of mango stuffed kulfi dessert with creamy filling inside.

Mangoes with kulfi

Tasty mango kulfi stuffed mangoes are super easy to make and tastes addictive.stays good 

Choose right mangoes

Always use a well ripe sweet mangoes . Make sure mangoes are without fibre. Slit top portion and keep aside to cover and freeze

Sugar for kulfi

I used condensed milk. It gives good consistency and sweetness to the kulfi. If your mango is sour add extra sugar.if you are replacing condensed milk with sugar add milk powder and milk for the texture.

Shelf life the kulfi 

Stays good for a month. If you defrost costume within few minutes else kulfi might melt. Cling wrap the remaining and freeze again

. MANGO RECIPES

SUMMER SPECIAL RECIPES

Delicious mango kulfi with a creamy, frozen filling, perfect for summer desserts. Ingredients

1 Mango skin

Mango kulfi

1/2 cup Sweetened Condensed milk 

1 tbsp heavy cream

1/2 cup Mango pulp

Generous pinch Cardamom powder

Pinch of saffron

Mango stuffed kulfi dessert with creamy mango filling in a crispy outer shell.

How to make Mango stuffed kulfi with step by step pictures

  • Wash mango well and dry
  • Use a sharp knife to extract the pulp and deseed

Delicious mango stuffed kulfi with creamy filling, perfect for summer desserts.

Mango stuffed kulfi with pulp being scooped out, showcasing a delicious frozen dessert.

Delicious mango stuffed kulfi dessert with fresh mango filling and creamy frozen texture.

  •  Add mango pulp, Condensed Milk , heavy cream, cardamom powder and saffron; grind well

Delicious mango pulp for kulfi preparation, showcasing fresh mango pulp in a metal container.

Mango stuffed kulfi with condensed milk being poured into a mold, showcasing a delicious frozen Indi.

Rich mango kulfi with creamy filling.

Mango stuffed kulfi in a blender with cardamom powder, ready to freeze.

Delicious mango kulfi with saffron and spices, perfect for summer desserts.

Delicious mango kulfi with creamy, rich filling, perfect for summer desserts.

  • Keep the mango skin in a glass 
  • Fill the mango kulfi,. Cover and Freeze for about 8 hours

Delicious mango kulfi filled with creamy ice cream, served in a fresh mango for a modern twist on tr.

Mango stuffed kulfi being frozen in a glass for dessert.

  • Cut and enjoy 

Mango stuffed kulfi being sliced, showcasing a delicious frozen dessert with mango flavor.

Delicious mango stuffed kulfi with creamy ice cream filling and fresh mango exterior. Perfect summer.

Close-up of mango stuffed kulfi dessert with creamy filling inside.

Mango stuffed kulfi

stuffed mango kulfi
No ratings yet
Print Pin Comment

Ingredients

  • 1 Mango skin

Mango kulfi

  • 1/2 cup Sweetened Condensed milk
  • 1 tbsp heavy cream
  • 1/2 cup Mango pulp
  • Generous pinch Cardamom powder
  • Pinch of saffron

Instructions

  • Wash mango well and dry
  • Use a sharp knife to extract the pulp and deseed
  • Add mango pulp, Condensed Milk , heavy cream, cardamom powder and saffron; grind well
  • Keep the mango skin in a glass
  • Fill the mango kulfi,. Cover and Freeze for about 8 hours
  • Cut and enjoy

Video

Subscribe to my YouTube channelCheck out Traditionally Modern Food!
Tried this recipe?Mention @traditionallymodernfood or tag #traditionallymodernfood!

Close-up of mango stuffed kulfi dessert with creamy filling inside.

 

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating