Mushroom fried rice | fried rice recipe

Mushroom fried rice recipe, fried rice recipe, burnt garlic fried rice, fried rice recipe Indo Chinese style mushroom rice, restaurant-style mushroom rice, mushroom pepper rice,burnt garlic fried rice, vegetarian fried rice recipe with step-by-step pictures and video recipe. Check out the Mushroom fried rice video and if you like the video pls SUBSCRIBE to my channel.

Easy Mushroom fried rice is a tasty Indo-Chinese dish that is perfect for a quick weekday/ weeknight meal.

Why Fine chopping for fried rice

Healthy mushroom is often not popular among kids. To make mushroom rice kids friendly I prefer fine chopping. You can use any variety of mushrooms. Always discard the stem and chop mushrooms.

best hotel style mushroom rice

The key to tasty restaurant-style fried rice is fluffy rice. I prefer using cold loosely packed rice from the fridge as it gives perfect fried rice. You can even use leftover rice for this recipe.

Can I use hot rice for mushroom Indo-Chinese rice?

No never use hot rice for fried rice. If you don’t have time to cool rice transfer the rice to a plate and drizzle sesame oil. Bring the rice to room temperature then prepare mushroom fried rice

Can I make Vegan mushroom fried rice?

I like butter flavor for mushroom fried rice hence used a lot of butter. Yes, you can use vegan butter or use the same oil instead of butter.

Can I use black pepper powder?

Yes, you can use black or white pepper powder. Adjust the pepper powder according to your spice.

Variety rice with garlic/ onion

Mushroom recipes

Fried rice recipes

Mushroom fried rice

Easy 10 mins mushroom fried rice

5 from 2 votes

Print Pin Comment

Ingredients

• 3 tbsp softened butter
• 1 tbsp garlic finely chopped
• 1 cup onion finely chopped
• 8 oz mushrooms finely chopped
• 2 tsp soya sauce
• 3/4 tsp white pepper powder adjust according to your spice
• 1/4 tsp distilled white vinegar
• 1/8 tsp sugar
• Required salt
• 4 cup loosely packed cold rice

Instructions

• Firstly add butter to a wide wok and turn on the stove on medium flame
• When butter melts and turns hot, add garlic
• Give quick saute and when the garlic starts to brown add onion
• Mix well and cook for 2-3 minutes till onions turn translucent and start to change color
• Furthermore, add mushroom and cook on medium-high flame for 2-3 minutes
• Add 1 tsp of soya sauce, 1/2 tsp of pepper powder, vinegar, sugar, and saute for 15 seconds
• Furthermore, add rice and mix well
• Add required salt, 1 tsp of soya sauce, and 1/4 tsp of pepper powder, and Mix well
• Cook for 2-3 minutes or till you get your desired rice texture
• Finally, sprinkle scallion greens and mix well
• Turn off the stove and serve hot

Video

Subscribe to my YouTube channelCheck out Traditionally Modern Food!

Notes

1. Cold rice from the fridge works best for fried rice. Avoid using hot rice
2. if you don't have time to refrigerate the rice, spread the hot rice on a plate. Drizzle sesame oil and prepare fried rice after it comes to room temperature
3. Butter gives amazing flavor to mushroom fried rice, for the vegan version you can use sesame oil
4. Always discard the stem and chop mushrooms
5. To make it kids-friendly I have finely chopped mushrooms. You can chop mushrooms according to your preferred size
6. Consider soya sauce while adding salt
   Always add salt after adding rice

Tried this recipe?Mention @traditionallymodernfood or tag #traditionallymodernfood!

Ingredients

3 tbsp softened butter

1 tbsp garlic, finely chopped

1 cup onion, finely chopped

8 oz mushrooms, finely chopped

2 tsp soya sauce

3/4 tsp white pepper powder, adjust according to your spice

1/4 tsp distilled white vinegar

1/8 tsp sugar

Required salt

4 cup loosely packed cold rice

How to make Mushroom fried rice with step by step pictures

• Firstly  add butter to a wide wok and turn on the stove on medium flame

• When butter melts and turns hot, add garlic

• Give quick saute and when the garlic starts to brown add onion

• Mix well and cook for 2-3 minutes till onions turn translucent and start to change color

• Furthermore, add mushroom and cook on medium-high flame for 2-3 minutes

• Add 1 tsp of soya sauce, 1/2 tsp of pepper powder, vinegar, sugar, and saute for 15 seconds

• Furthermore, add rice and mix well

• Add required salt, 1 tsp of soya sauce, and 1/4 tsp of pepper powder, and Mix well

• Cook for 2-3 minutes or till you get your desired rice texture

• Finally, sprinkle scallion greens and mix well

• Turn off the stove and serve hot

Notes

1. Cold rice from the fridge works best for fried rice. Avoid using hot rice
2. if you don’t have time to refrigerate the rice, spread the hot rice on a plate. Drizzle sesame oil and prepare fried rice after it comes to room temperature
3. Butter gives amazing flavor to mushroom fried rice, for the vegan version you can use sesame oil
4. Always discard the stem and chop mushrooms
5. To make it kids-friendly I have finely chopped mushrooms. You can chop mushrooms according to your preferred size
6. Consider soya sauce while adding salt
7. Always add salt after adding rice