Mushroom fried rice | fried rice recipe
Mushroom fried rice recipe, fried rice recipe, burnt garlic fried rice, fried rice recipe Indo Chinese style mushroom rice, restaurant-style mushroom rice, mushroom pepper rice,burnt garlic fried rice, vegetarian fried rice recipe with step-by-step pictures and video recipe. Check out the Mushroom fried rice video and if you like the video pls SUBSCRIBE to my channel.
Easy Mushroom fried rice is a tasty Indo-Chinese dish that is perfect for a quick weekday/ weeknight meal.
Why Fine chopping for fried rice
Healthy mushroom is often not popular among kids. To make mushroom rice kids friendly I prefer fine chopping. You can use any variety of mushrooms. Always discard the stem and chop mushrooms.
best hotel style mushroom rice
The key to tasty restaurant-style fried rice is fluffy rice. I prefer using cold loosely packed rice from the fridge as it gives perfect fried rice. You can even use leftover rice for this recipe.
Can I use hot rice for mushroom Indo-Chinese rice?
No never use hot rice for fried rice. If you don’t have time to cool rice transfer the rice to a plate and drizzle sesame oil. Bring the rice to room temperature then prepare mushroom fried rice
Can I make Vegan mushroom fried rice?
I like butter flavor for mushroom fried rice hence used a lot of butter. Yes, you can use vegan butter or use the same oil instead of butter.
Can I use black pepper powder?
Yes, you can use black or white pepper powder. Adjust the pepper powder according to your spice.
Variety rice with garlic/ onion
Mushroom recipes
Fried rice recipes
Ingredients
- 3 tbsp softened butter
- 1 tbsp garlic finely chopped
- 1 cup onion finely chopped
- 8 oz mushrooms finely chopped
- 2 tsp soya sauce
- 3/4 tsp white pepper powder adjust according to your spice
- 1/4 tsp distilled white vinegar
- 1/8 tsp sugar
- Required salt
- 4 cup loosely packed cold rice
Instructions
- Firstly add butter to a wide wok and turn on the stove on medium flame
- When butter melts and turns hot, add garlic
- Give quick saute and when the garlic starts to brown add onion
- Mix well and cook for 2-3 minutes till onions turn translucent and start to change color
- Furthermore, add mushroom and cook on medium-high flame for 2-3 minutes
- Add 1 tsp of soya sauce, 1/2 tsp of pepper powder, vinegar, sugar, and saute for 15 seconds
- Furthermore, add rice and mix well
- Add required salt, 1 tsp of soya sauce, and 1/4 tsp of pepper powder, and Mix well
- Cook for 2-3 minutes or till you get your desired rice texture
- Finally, sprinkle scallion greens and mix well
- Turn off the stove and serve hot
Video
Notes
- Cold rice from the fridge works best for fried rice. Avoid using hot rice
- if you don't have time to refrigerate the rice, spread the hot rice on a plate. Drizzle sesame oil and prepare fried rice after it comes to room temperature
- Butter gives amazing flavor to mushroom fried rice, for the vegan version you can use sesame oil
- Always discard the stem and chop mushrooms
- To make it kids-friendly I have finely chopped mushrooms. You can chop mushrooms according to your preferred size
- Consider soya sauce while adding salt
Always add salt after adding rice
Ingredients
3 tbsp softened butter
1 tbsp garlic, finely chopped
1 cup onion, finely chopped
8 oz mushrooms, finely chopped
2 tsp soya sauce
3/4 tsp white pepper powder, adjust according to your spice
1/4 tsp distilled white vinegar
1/8 tsp sugar
Required salt
4 cup loosely packed cold rice
How to make Mushroom fried rice with step by step pictures
- Firstly add butter to a wide wok and turn on the stove on medium flame
- When butter melts and turns hot, add garlic
- Give quick saute and when the garlic starts to brown add onion
- Mix well and cook for 2-3 minutes till onions turn translucent and start to change color
- Furthermore, add mushroom and cook on medium-high flame for 2-3 minutes
- Add 1 tsp of soya sauce, 1/2 tsp of pepper powder, vinegar, sugar, and saute for 15 seconds
- Furthermore, add rice and mix well
- Add required salt, 1 tsp of soya sauce, and 1/4 tsp of pepper powder, and Mix well
- Cook for 2-3 minutes or till you get your desired rice texture
- Finally, sprinkle scallion greens and mix well
- Turn off the stove and serve hot
Notes
- Cold rice from the fridge works best for fried rice. Avoid using hot rice
- if you don’t have time to refrigerate the rice, spread the hot rice on a plate. Drizzle sesame oil and prepare fried rice after it comes to room temperature
- Butter gives amazing flavor to mushroom fried rice, for the vegan version you can use sesame oil
- Always discard the stem and chop mushrooms
- To make it kids-friendly I have finely chopped mushrooms. You can chop mushrooms according to your preferred size
- Consider soya sauce while adding salt
- Always add salt after adding rice