No onion No garlic Dal fry | Dal fry tadka

No onion, no garlic, Dal fry, tadka,  Tomato Dal, Thakkali paruppu,  lemon dal, tomato dal, thakkali paruppu, thalicha paruppu, and dal without onion and garlic, Tamilnadu dal with step-by-step pictures and a video recipe. Check out the Tomato dal recipe, and if you like the video, please SUBSCRIBE to my channel.

Tomato lentil dal | how to make dal tomato | brahmin style paruppu | iyer samayal is a delicious protein-rich dal prepared with tomatoes and dal.  It tastes best with rice and tiffin varieties 

What kind of dal can I use for Tamil Nadu parupppu?

I have used toor dal  and moong dal instead you can include masoor dal or any variety of choice 

can I prepare an instant pot with no onion no garlic dal

yes follow the rest of the steps and pressure cook for 10 minutes.

what kind of tomatoes for the tomato dal

I prefer using ripe tomatoes. in this recipe, I used vine tomatoes. you can use any variety of your choice. adjust the quantity accordingly.

Can I use onion and garlic?

this is my amma's no onion no garlic version. perfect for satvik food, and Navaratri cooking for guests.

Is this spicy dal?

my version of thalicha paruppu is not spicy.

can I skip lemon dal

I have added a little lemon to make the dal extra flavorful. Feel free to skip and adjust to your taste.

do I need this much asafoetida?

In our home, we generally add more asafoetida for digestion and taste. feel free to adjust according to your taste.

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Ingredients

Pressure cook

1/4 cup toor dal

1/4 cup moong dal

1 teaspoon Grated ginger

1 Big tomato

Coriander and curry leaves

Green chillies

Asafoetida

1/4 teaspoon turmeric powder

1 cup + 3/4 cup Water

Fenugreek seeds

Dal

1 cup water

Asafoetida

1 teaspoon salt

Coriander and curry leaves

Lemon juice

Temper

1 tablespoon ghee

Red chilli

1 teaspoon mustard seeds

Green chilli

1 teaspoon cumin seeds

Asafoetida

how to make No onion No garlic Dal fry  with step-by-step pictures

• first, Wash and soak toor dal and moong dal

• Add all the ingredients under “pressure cook”; cook for 4 whistles and Simmer for 1 minute

• furthermore Add water, salt, coriander leaves, and curry leaves; boil well

• Heat ghee

• Splutter mustard seeds

• Add cumin seeds, asafoetida, red chilli, green chilli, and asafoetida; roast and transfer

• Finally, Add lemon juice; serve