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Pachai Pattani Sundal recipe | navaratri recipe | green peas Sundal recipe | Pattani Sundal | Madras sundal | pacha pattani sundal | Navaratri sundal | pattani sundal step-by-step pictures and video recipe. You can also check out the green peas sundal recipe. If you like this recipe pls SUBSCRIBE to my channel and check out other Sundal varieties in TMF

WHY Dried peas SUNDAL?

During Navaratri, if you are looking for a healthy flavorful temple-style Sundal recipe,pattani sundal is one tasty option.

HEALTHY AFTER-SCHOOL SNACKS

Protein-rich pattani is good for kids and Adults. Sundal can be tasty after-school / school snacks for kids. You can also pack it in a lunchbox as a side dish.

Always soak overnight

I would recommend a minimum of 8 hours of soaking for a perfect sundal. alternatively, you can soak in hot water for a few hours if you are in a hurry

DO I NEED TO MEASURE WATER FOR SOAKING?

it is optional but to make the recipe beginner-friendly friendly I have given water measurements.

WHY COCONUT OIL FOR SUNDAL?

I like coconut oil flavor for coconut-based recipes. If you are not a big fan of coconut oil, you can use any cooking oil of your choice.

SHOULD I ground CHILI?

It is optional but grinding chilli with other ingredients makes it flavorful, instead you can use sundal podi or just coconut for making sundal

KIDS’ SCHOOL SNACKS COLLECTION

SUNDAL RECIPE COLLECTION

INGREDIENTS

TO SOAK

3/4 cup pattani

2 cups water

TO PRESSURE COOK

1/2 tsp salt

3/4 cup water

1/4 teaspoon sesame oil

To grind

1/4 cup coconut

curry leaves

coriander leaves

2 green chilli

ginger

TO TEMPER

1 tablespoon coconut oil

1/2 teaspoon mustard seeds

1 tbsp chana dal

2 red chilli

1 tbsp urad dal

Asafoetida generous portion

sundal

1 tbsp coconut

1/2 Tsp salt

lemon juice

how to make beach sundal with step-by-step pictures

Soak dal

First, wash Pattani
Add water and soak for overnight or at least 8 hours

Pressure cook

Transfer to a pressure cooker

Furthermore add salt, and sesame oil

Pressure cook for 3 whistles and do a natural pressure release

to grind

add all the ingredients mentioned under “to grind” and coarse grind without water

To temper

Add oil to the pan and when the oil is hot add mustard seeds, chana dal , red chilli, curry leaves, urad dal; let them splutter

Furthermore, add asafoetida; mix well and roast

green pattani Sundal

Add cooked pattani, water and salt; cover and cook till water is almost absorbed

Furthermore add ground coconut; cook for a minute

Turn off the stove
finally, add lemon juice and coconut; cover and rest