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    Rava Kesari premix | instant kesari | suji halwa premix

    September 29, 2024 By Vidya Srinivasan Leave a Comment

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    Rava Kesari premix | instant kesari | suji halwa premix | Kalyana Kesari | Secret of Kalyana Kesari | Kalyana Rava Kesari | Kalyana Rava  Kesari | Kesari bath | Kesari recipe | rava Kesari recipe | Kesari bath recipe | Kalyana Kesari halwa | popular Kalyana Kesari | how to make Rava Kesari |easiest foolproof Kesari recipe | Saravana Bhavan Kesari recipe | hotel style Kesari recipe | Rava Kesari without lumps | Kalyana kesari sweet recipe | catering style Kalyana kesari | கல்யாண வீட்டு கேசரி ரகசியம் திரும்ப கேட்டு வாங்க ரவா அல்வா | Rava Kesari, Kalyana rava Kesari, wedding style rava Kesari recipe | trick of the Rava Kesari served in Weddings with step-by-step pictures and video recipe. Check out the kesari video recipe and if you like the video pls SUBSCRIBE to my channel. 

    Kalyana Kesari recipe is a tasty South Indian sweet recipe popularly served on wedding / special occasions also in many Tamil Nadu hotels. Unique preparation and additional ingredients make this melt-in-mouth Kesari extra special.

    Rava Kesari recipe

    Kesari is one of my favorite easiest delicious Indian sweet recipes. For sudden guests or quick sweet / get-together/party, this is the default option. For homemade Kesari recipes like traditional Kesari recipes and paal Kesari I use ghee. For Kalyana Kesari texture secret ingredient is little oil, it makes a huge difference. The detailed recipe with tips and tricks for tasty lump-free hotel Saravana Bhavan style Kesari recipe.

    Secret for kalyana kesari

    Whenever I taste catering Kesari at a wedding or any special occasion, special taste and texture always impress me. It resembles a halwa texture, every spoon is melt in the mouth. For a perfect wedding, Kesari always roast Rava till they turn aromatic, add double the amount of sugar, at least 1/2 quantity of ghee compared to Rava, and never skip oil

    Why roasting rava with cashew?

    It helps to easily identify till how long we should roast roast. always roast in medium  flame; mix well in between 

    can i skip saffron

    yes it is optional. You can skip

    variation for kesari with premix

    • you can skip turmeric powder and  use food color
    • if you are using fine rava; skip pulsing
    • you can use pineapple, or any fruits  of your choice for variation 
    • Kesari premix stays good for a month. Kesari stays good for 2 days

    Will the Kesari smell oily?

    No, Kesari won’t smell the oil. Always use flavorless oil for the best taste. The amount of ghee we add makes the Kesari aromatic

    Can I add rose essence?

    Yes if you like rose essence flavor add it after turning off the stove, mix gently.

    Will kesari gets cooked in hot water

    you can cook kesari in microwave or stove top. i experimented by resting premix in hot water; but i was not satisfied with that taste so i recommend cookinh

     

    Kesari recipes in TMF

    Halwa recipes in TMF

    Indian sweet recipes in TMF

    Rava vadam

    Godhumai rava idli

    Sooji Appam

    ingredients

    To roast

    1/4 cup ghee

    3/4 cup rava

    1/4 cup cashew

    1/2 teaspoon oil

    2 Cardamom 

    1/8 teaspoon turmeric powder

    To grind

    1+1/2 cup sugar

    Saffron

    Kesari

    1/2 cup kesari premix

    1 cup water

    1/2 tablespoon ghee

    how to make Rava Kesari premix with step-by-step pictures 

    • Add ghee and melt

    • Add rava, cashew, cardamom, and oil; mix well and roast till nuts turn golden brown and rava turns aromatic

    • Turn off the stove
    • Add turmeric powder; mix well and Transfer and cool

    • Add sugar, saffron; grind

    • Add rava and pulse once

    Kesari

    • Add ghee, Kesari premix, and water; cover and cook for 3 minutes

    • Open cook for 2 minutes

    • Simmer for a minute or till Kesari comes together 

    rava kesari premix

    kesari
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    Ingredients

    To roast

    • 1/4 cup ghee
    • 3/4 cup rava
    • 1/4 cup cashew
    • 1/2 teaspoon oil
    • 2 Cardamom
    • 1/8 teaspoon turmeric powder

    To grind

    • 1 +1/2 cup sugar
    • Saffron

    Kesari

    • 1/2 cup kesari premix
    • 1 cup water
    • 1/2 tablespoon ghee

    Instructions

    • Add ghee and melt
    • Add rava, cashew, cardamom, and oil; mix well and roast till nuts turn golden brown and rava turns aromatic
    • Turn off the stove
    • Add turmeric powder; mix well and Transfer and cool
    • Add sugar, saffron; grind
    • Add rava and pulse once

    Kesari

    • Add ghee, Kesari premix, and water; cover and cook for 3 minutes
    • Open cook for 2 minutes
    • Simmer for a minute or till Kesari comes together

    Video

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