Pachai payaru kurma | green gram gravy | moong bean curry

Pachai payaru kurma | green gram gravy | moong bean curry | பச்சை பயறு குருமா | protein rich curry | pacha payaru kurma | Saravana Bhavan style kurma | HSB kurma | one pot kurma | pressure cooker kurma | South Indian style green gram curry | pressure cooker moong bean fry with step-by-step pictures and video recipe. Check out the one-pot payaru kurma. If you like the video please SUBSCRIBE to my channel

ONE POT green gram kurma

Protein-rich South Indian-style green bean kurma in a pressure cooker is super easy to make and tastes delicious.  

SHOULD I SOAK Moong Bean overnight?

Always soak moong bean overnight as it helps with better cooking and digestion. if you are soaking for a few hours, use hot water. For overnight soaking, you can use cold water.

can I skip roasting

makes the kurma flavorful, so I recommend this step

HSB kurma

To make saravana bhavan style kurma add the ingredients under “to grind”.

HOW TO MAKE INSTANT POT kurma

Follow the rest of the steps sam and cook again for 5 minutes for the IP green gram kurma recipe

Oil for kurma

Coconut oil gives the best taste but you can add any oil of your choice

How to serve Chana kurma

It goes well as a side dish for Tiffin varieties like chappathi, idli, dosai, etc. Also tastes good with rice.

ingredients

soak moong bean

1/2 cup moong bean

water

To Grind 

1/4 cup coconut

3 garlic

4 cashew

1/2 teaspoon fennel seeds

1 teaspoon garam masala

Ginger

Green chilli

1/2 teaspoon poppy seeds

1 tablespoon curd

Water 

3 small onion

1 cardamom

star anise

stone flower

1 clove

Pressure cooker moong bean kurma

1 tablespoon coconut oil 

1 tomato

3/4 cup onion

1 teaspoon Kashmiri Chilli powder

Coriander leaves

 cup water

Required salt

1/4  teaspoon turmeric powder

How to make pressure cooker Pachai payaru kurma with step-by-step pictures

• dry roast moong bean for 3 minutes

• turn off the stove
• carefully add hot water and soak for a few hours 

• Discard the water

• Add the ingredients under “to grind” and keep them aside

• heat oil

• Furthermore, add onion and saute till it turns translucent

• Add tomato; mix well

• Furthermore, add the required salt,chilli powder, and turmeric powder; it turns mushy

• Add moong bean; saute for a minute

• Furthermore, add water and boil well

• add the ground mixture; avoid mixing

• Pressure cook for 4 whistles and simmer for 3 minutes

• natural pressure release
• Add water and corainder leaves; Mix well and boil