Paneer rice | Paneer bhurji rice

Paneer rice,  Paneer bhurji rice, paneer pulao , paneer pulao , paneer burji pulao, kids lunchbox, masala pulao, protein-rich pulao, lunch recipe step by step pictures, and video recipe. Check out the paneer pulao  video, and if you like the video, pls SUBSCRIBE to my channel

HOW LONG SHOULD I SOAK RICE?

If you plan to cook pulao in the pan, soak it for 30 minutes. For pressure cooker pulao, soak rice for about 20 minutes. Adjust the soaking time according to the variety of rice you use. For the IP version, skip soaking

Vegetables for Paneer Pulao

I used capsicum, but you can add vegetables like carrots, corn, potatoes, mushrooms, beans, etc, for pulav.

Can I skip curd?

Curd gives a nice flavor, also adds a little extra protein, and helps for paneer to be moist, so I highly recommend.

CAN I COOK paneer burji and PULAO IN OIL?

Using ghee is optional, but it gives the paneer pulav a good flavor. You can use oil for cooking and add a few drops of ghee for aroma.

Can I skip shahi paneer masala

I like shahi paneer masala flavor in the paneer bhurji pulao, but you can add biryani masala or masala of your choice.

variation for pulav

You can use

• Biryani masala
• Veggies of your choice
• Oil 
• Croutons for extra crunch

rice for pulao

I used basmati rice but you can use any rice of your choice

Pressure-cooker-based recipes in TMF

Variety rice recipes

Ingredients:

½ tablespoon ghee

¼ teaspoon cumin seeds

2 tablespoon finely chopped onion

1 teaspoon ginger-garlic paste

2 tablespoon diced bell pepper

1 teaspoon shahi paneer masala

2 tablespoon chopped tomato

¼ teaspoon garam masala

¼ teaspoon turmeric powder

Salt to taste

½ cup grated paneer (heaped)

2 tablespoon curd (yogurt)

½ cup water

Fresh coriander leaves, chopped

How to make paneer bhurji Rice with step-by-step pictures 

• Heat ghee in a pan and sauté cumin seeds until fragrant.

• Add chopped onion, bell pepper, and ginger-garlic paste. Sauté until onions turn translucent.

• Stir in tomatoes, shahi paneer masala, garam masala, turmeric powder, and salt. Cook well until the masalas blend.

• Lower the heat and add grated paneer and curd. Mix thoroughly.

• Incorporate the rice and mix until well combined.

• Pour in the water and bring to a boil.

• Pressure cook for two whistles.

• Finish with chopped coriander leaves and fluff the rice before serving.

Paneer bhurji rice

paneer rice

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Ingredients

• ½ tablespoon ghee
• ¼ teaspoon cumin seeds
• 2 tablespoon finely chopped onion
• 1 teaspoon ginger-garlic paste
• 2 tablespoon diced bell pepper
• 1 teaspoon shahi paneer masala
• 2 tablespoon chopped tomato
• ¼ teaspoon garam masala
• ¼ teaspoon turmeric powder
• Salt to taste
• ½ cup grated paneer heaped
• 2 tablespoon curd yogurt
• ½ cup water
• Fresh coriander leaves chopped

Instructions

• Heat ghee in a pan and sauté cumin seeds until fragrant.
• Add chopped onion, bell pepper, and ginger-garlic paste. Sauté until onions turn translucent.
• Stir in tomatoes, shahi paneer masala, garam masala, turmeric powder, and salt. Cook well until the masalas blend.
• Lower the heat and add grated paneer and curd. Mix thoroughly.
• Incorporate the rice and mix until well combined.
• Pour in the water and bring to a boil.
• Pressure cook for two whistles.
• Finish with chopped coriander leaves and fluff the rice before serving.

Video

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