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Peanut Karam podi , Palli Karam podi, groundnut podi flavorful instant podi variety with peanut, pottukadalai / roasted chana dal. No-cook podi is super easy to make and stays good for weeks.

WHAT IS A Special about Andhra-style peanut powder,?

Podi is a South Indian condiment. Without cooking, Andhra paruppu podi with peanuts can be made within a few minutes. It tastes best when mixed with rice with a dollop of ghee or a few drops of sesame oil. you can also serve it as chutney powder with sesame oil for idli | dosai tiffin variety, poha

Shelf life of palli chutney powder

Always store podi in an airtight container with a lid. You can store the podi at room temperature or in the fridge. Podi stays good for two weeks. Always use a dry and clean spoon for a longer shelf life

Will the podi taste spicy?

I have used Kashmiri chilli powder so the podi color looks orangish but it is not spicy. If you prefer spicy podi adjust the chilli powder according to your taste

Why whole garlic for putnala garlic podi?

I trimmed the cap of garlic but used whole garlic with my skin. It saves time and makes the podi flavorful. Based on our family’s taste adjust the number of garlic. if you grind garlic with skin the peanut won't turn oily

Should I roast the ingredients?

Roasting pottukadalai is optional. In our home, we like garlic flavor so I have prepared podi without roasting. According to your taste, you can roast and prepare podi

Which peanut to use?

always use roasted peanuts. if you have unroasted peanuts, roast then make podi. the peanut I used is unsalted. if you are using salted peanuts, adjust the salt accordingly.

Use a Small mixie jar for the podi?

For this quantity, I would recommend a small mixie jar for perfect podi texture.

pulse the podi

I would recommend pulsing the podi for the perfect grainy texture. Mix well in between. never grind as podi might turn oily

Variation for ground karam podi

You can add a little pepper and cumin seeds for additional flavor. If you have dried curry leaves you can add additional flavor

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Ingredients

2 tablespoon pottukadalai | roasted gram dal

1 tablespoon + 1 teaspoon Kashmiri red chilli powder

1 teaspoon salt heaped adjust according to your taste

tamarind

5 whole garlic

asafoetida

3/4 cup roasted peanuts, unsalted

1/4 cup dry coconut, unsweetened

How to make peanut karam podi podi with step-by-step pictures

Firstly add peanut, tamarind, Kashmiri red chili powder, salt, garlic, hing, and coconut to a small mixie jar

pulse thrice

furthermore, add roasted gram; pulse till you get the desired powder consistency mix well in between

transfer to a plate and spread
After the podi is cool transfer it to an airtight container