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    Poori masala | Urulaikizhangu masala

    September 17, 2021 By Vidya Srinivasan Leave a Comment

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    Poori masala | poori kizhangu | Urulaikizhangu masala | urulai kizhangu masala | potato curry | side dish for poori | potato masala for poori | how to make poori masal | Tamil Nadu style poori potato masala | potato masala for puri | urulai masala for poori | poori curry | poor potato masala recipe |  hotel-style poori kilangu masala recipe | potato masala recipe for poori | poori kilangu with step by step pictures and video recipe. Check out the urulaikizhangu masala video Poori Urulaikizhangu masala recipe in English and poori Urulaikizhangu masala recipe in Tamil . If you like the video pls SUBSCRIBE to my channel.

    Poori masala | urulaikizhangu masala – the most popular South Indian side dish for poori. Without many ingredients, pressure cooker potato masala is super easy  to make

    Poori potato masala

    Be it in a home/ restaurant/ tiffin center/marriage or any function kizhangu masala is one of the most common poori side dishes. Tamil Nadu-style poori urulai masala is present on almost all hotel menus. Potato masala is popularly known as poori kizhangu | urulai kizhangu masala in Tamil, puri bhaji , poori curry in the north.

    Pressure cooker urulai kizhangu masala

    Traditionally poori kilangu masala is 2-step cooking, boil and peel potatoes, sauté onion, and prepare the masala. One-pot Pressure cooker potato poori curry is super easy to make. Sauté everything together, pressure cook and the easiest and most flavorful bhaji can be quickly made.

    Can I add garam masala for poori masal

    Yes, you can add any masala of your choice. I prepared according to the family’s choice

    What kind of potatoes should I use?

    I have used Yukon gold potatoes, you can use any potatoes of your choice. Based on the quaint you use adjust the water accordingly. If you are using Russet potatoes  reduce the quantity by half

    Should I peel the skin and make kilangu masala?

    If you are planning to make traditional poori potato masala you can cook potatoes with skin, later peel and prepare but for one-pot poori kizhangu peel the skin and chop as we cook everything together.

    Restaurant style poori kilangu

    My style of poori masal is not the copycat version of the Indian restaurant-style masala. To make it in a large-scale restaurant don’t make masala with just potatoes. They make a slurry with besan, add it to the masala but no compromise in taste and texture

    Will potato masala be liquid without besan?

    For homemade poori urulai kizhangu masala, I prefer to skip besan and make it with just potato. Starch in potatoes helps for consistency. Potato masala thickens over time.

    How to serve poori kilangu masala?

    It tastes best with poori. You can also make masala dosai, masala sandwiches, etc. you can also stuff it and make masala Idli

    POTATO BASED RECIPES IN TMF

     

    Potato masala

    one pot masala
    5 from 1 vote
    Print Pin Comment

    Ingredients

    To temper:

    • 1 tablespoon coconut oil
    • 1/2 teaspoon Mustard seeds
    • 1 tablespoon channa dal
    • 2 green chilli
    • Curry leaves few

    Potato Masala:

    • 1 big onion thinly sliced
    • 4 Yukon gold potato
    • 1 + 1/4 cup of water
    • 1/2 teaspoon turmeric powder

    To boil

    • Coriander leaves few
    • Pinch of sugar
    • Before serving:
    • Lemon juice little

    Instructions

    • Firstly heat oil in a 3-liter pressure cooker when the oil is hot add mustard seeds, and chana dal; let them splutter
    • Furthermore, add curry leaves and green chilli  and roast
    • Add onion and saute for a minute
    • Furthermore, add the required salt and saute till onion's raw smell goes off
    • Add 1/4 teaspoon of turmeric powder and chopped potatoes, mix well
    • Furthermore, add 1/4 teaspoon turmeric powder and water; mix well and bring to a frothy boil
    • Mix well and pressure cook for 3 whistles, natural pressure release
    • Mash a few potatoes and Add a pinch of sugar and coriander leaves, cook for 3 minutes and turn off the stove
    • Finally before serving add lemon juice and serve with poori

    Video

    Subscribe to my YouTube channelCheck out Traditionally Modern Food!

    Notes

    1. For instant pot, cooking follow all the process and pressure cook for 4 minutes
    2. you can add carrot and peas in addition to potatoes but adjust the spice accordingly 
    3. peel potatoes and make pressure cooker urulai kizhangu masala 
    4. if potato masala turns watery, add besan slurry and boil 
    Tried this recipe?Mention @traditionallymodernfood or tag #traditionallymodernfood!


    Ingredients

    To temper:

    1 tablespoon coconut oil

    1/2 teaspoon Mustard seeds

    1 tablespoon channa dal

    2 green chilli

    Curry leaves few

    Potato Masala:

    1 big onion, thinly sliced

    4 Yukon gold potato

    1 + 1/4 cup of water

    1/2 teaspoon turmeric powder

    To boil:

    Coriander leaves few

    Pinch of sugar

    Before serving:

    Lemon juice little

    How to make potato masala with step-by-step pictures:

    • Firstly heat oil in a 3-liter pressure cooker when the oil is hot add mustard seeds, and chana dal; let them splutter 

    • Furthermore, add curry leaves and green chilli  and roast

    • Add onion and saute for a minute

    • Furthermore, add the required salt and saute till onion's raw smell goes off

    • Add 1/4 teaspoon of turmeric powder and chopped potatoes, mix well

    • Furthermore, add 1/4 teaspoon turmeric powder and water; mix well and bring to a frothy boil

     

    • Mix well and pressure cook for 3 whistles, natural pressure release

    • Mash a few potatoes and Add a pinch of sugar and coriander leaves, cook for 3 minutes and turn off the stove

    • Finally before serving add lemon juice and serve with poori

     

    « Sambar Poriyal Oorugai Payasam
    Poori recipe | Puri | how to make poori »

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