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Pressure cooker Rajma Masala | One pot Rajma curry | Dhabba style Rajma | Rajma curry | restaurant style dhaba style rajma curry | pressure cooker rajma | one pot rajma masala with step-by-step pictures and video recipe. Check out the video recipes for the Rajma masala video recipe. If you like the video pls SUBSCRIBE to my channel.

Rajma masala is a tasty one-pot recipe made with channa and an onion-tomato base. It can be prepared quickly using a pressure cooker or Instant Pot.

Rajma curry in the pressure cooker

One-pot chana masala is so flavorful and a great beginner-friendly recipe. Be it weekday food or make-ahead curry for a dinner party- One pot rajma curry is a great option.

Should I soak rajma?

Soaking rajma overnight or for 12 hours helps with perfect cooking. Even without soaking, you can cook rajma masala for additional time in IP or whistles in pressure cooker and it will be cooked but soaked rajma is good for digestion.

should I grind tomato?

it helps for perfect gravy consistency. instead you can fine chop tomatoes or cook whole tomato and remove the skin after cooking

Can I cook IP rajma masala?

Yes follow all the steps and pressure cook for 30 minutes

How to alter watery rajma

Cook for additional time or mash a few cooked rajma and boil the curry. you can add extra cream

number of whistles

to make toddler-friendly texture i prefer 8 whistles you can adjust the whistles according to your texture

Dal makhani

Chana recipes in TMF

Instant pot recipes in TMF

North Indian curry

Ingredients

soak

3/4 cup rajma

enough water to soak

To pressure cook

1/2 tablespoon peanut oil

1 big onion

2 big tomatoes, I used vine tomato

1 tablespoon ginger garlic paste

1/2 teaspoon + 1 teaspoon Kashmiri chilli powder, heaped

1 teaspoon garam masala

1/2 tablespoon ghee

1/8 teaspoon turmeric powder

1 teaspoon salt

2 cups water

bay leaf

cinnamon

clove

1/2 teaspoon cumin seeds

garnish

1 teaspoon butter

coriander leaves

kasoori methi

1 tablespoon butter

Chana masala

1 teaspoon garam masala

coriander leaves

lemon as required

How to make a Chana masala with step-by-step pictures

Soak rajma overnight

grind tomatoes and keep them aside
Add all the ingredients under "to pressure cook"; cook for 8 whistles and simmer for 15 minutes

add water and boil

turn off the stove
finally add butter, heavy cream, coriander leaves and kasoori methi