Pressure cooker Rajma Masala | One pot Rajma curry | Dhabba style Rajma
Pressure cooker Rajma Masala | One pot Rajma curry | Dhabba style Rajma | Rajma curry | restaurant style dhaba style rajma curry | pressure cooker rajma | one pot rajma masala with step-by-step pictures and video recipe. Check out the video recipes for the Rajma masala video recipe. If you like the video pls SUBSCRIBE to my channel.
Rajma masala is a tasty one-pot recipe made with channa and an onion-tomato base. It can be prepared quickly using a pressure cooker or Instant Pot.
Rajma curry in the pressure cooker
One-pot chana masala is so flavorful and a great beginner-friendly recipe. Be it weekday food or make-ahead curry for a dinner party- One pot rajma curry is a great option.
Should I soak rajma?
Soaking rajma overnight or for 12 hours helps with perfect cooking. Even without soaking, you can cook rajma masala for additional time in IP or whistles in pressure cooker and it will be cooked but soaked rajma is good for digestion.
should I grind tomato?
it helps for perfect gravy consistency. instead you can fine chop tomatoes or cook whole tomato and remove the skin after cooking
Can I cook IP rajma masala?
Yes follow all the steps and pressure cook for 30 minutes
How to alter watery rajma
Cook for additional time or mash a few cooked rajma and boil the curry. you can add extra cream
number of whistles
to make toddler-friendly texture i prefer 8 whistles you can adjust the whistles according to your texture
Ingredients
soak
3/4 cup rajma
enough water to soak
To pressure cook
1/2 tbsp peanut oil
1 big onion
2 big tomatoes, I used vine tomato
1 tbsp ginger garlic paste
1/2 tsp + 1 tsp Kashmiri chilli powder, heaped
1 tsp garam masala
1/2 tbsp ghee
1/8 tsp turmeric powder
1 tsp salt
2 cups water
bay leaf
cinnamon
clove
1/2 tsp cumin seeds
garnish
1 tsp butter
coriander leaves
kasoori methi
1 tbsp butter
Chana masala
1 tsp garam masala
coriander leaves
lemon as required
How to make a Chana masala with step-by-step pictures
- Soak rajma overnight
- grind tomatoes and keep them aside
- Add all the ingredients under “to pressure cook”; cook for 8 whistles and simmer for 15 minutes
- add water and boil
- turn off the stove
- finally add butter, heavy cream, coriander leaves and kasoori methi
Ingredients
soak
- 3/4 cup rajma
- To pressure cook
To pressure cook
- 1/2 tbsp peanut oil
- 1 big onion
- 2 big tomatoes I used vine tomato
- 1 tbsp ginger garlic paste
- 1/2 tsp + 1 tsp Kashmiri chilli powder heaped
- 1 tsp garam masala
- 1/2 tbsp ghee
- 1/8 tsp turmeric powder
- 1 tsp salt
- 2 cups water
- bay leaf
- cinnamon
- clove
- 1/2 tsp cumin seeds
garnish
- 1 tsp butter
- coriander leaves
- kasoori methi
- 1 tbsp butter
Instructions
- Soak rajma overnight
- grind tomatoes and keep them aside
- Add all the ingredients under "to pressure cook"; cook for 8 whistles and simmer for 15 minutes
- add water and boil
- turn off the stove
- finally add butter, heavy cream, coriander leaves and kasoori methi
Video
