Pumpkin Sauce pasta | pressure cooker pasta

Pumpkin sauce pasta recipe | pressure cooker pasta | creamy pumpkin pasta | no cream no butter pasta | Vegetable pasta no butter no crea | creamy pasta without cream | Veggie pasta | How to make pasta without cream, and butter, easy lunch recipe Check out the pumpkin pasta recipe video and If you like the video pls SUBSCRIBE to my channel

If you have a kid who is picky about vegetables, this pasta is perfect.

Lunch box recipe – pumpkin  pasta

Easy and tasty pumpkin pasta is perfect for a packed lunch. My kids hardly eat pumpkin, but this pasta is always a big yes for them

Pasta for pumpkin sauce pasta

You can use any variety of pasta. Elbow,  shell, Rigatoni, Penne, etc.

Will it taste good without cream/butter

Yes, almonds, pumpkin, along with parangikai turn creamy

Cheese for vegetable pasta

Based on my kid’s taste I have used mozzarella. You can also use cheddar, Gouda, Gruyère, Fontina and Parmesan, etc.

Milk for yellow pumpkin pasta

Milk gives richness and the perfect flavor to the pasta. I would highly recommend it. If you are skipping milk, add paneer or tofu

How long should I cook pasta in the sauce 

Almonds and pumpkin help pasta thicken over time. Avoid overcooking.

Can I use butter instead of oil

Yes, you can use butter

Ingredients 

Pressure cook pasta

50 g pasta

100 ml water 

Italian seasoning

1/2 tsp olive oil

Salt

Pressure cook pumpkin

50 g pumpkin

1/2 tbsp Onion

2 Garlic

Italian seasoning 

Chilli flakes 

Salt

Water

Pasta

1/4 cup milk

1 tbsp cheese, heaped

1/4 cup water

How to make pumpkin sauce pasta with step-by-step pictures

• First, add pasta, water, Italian seasoning, salt, olive oil in a separator

• Add pumpkin, onion, garlic, Italian seasoning, chilli flakes, salt, almonds, and water

• Pressure cook for 2 whistles

• Mix pasta well and keep covered

• Cool the pumpkin and grind with milk and cheese

• Cover and cook pasta for 2 minutes

• Add pasta sauce and 1/4 cup of water; cook for 3 minutes

• Add seasoning and serve

Pumpkin pasta

pumpkin sauce pasta

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Ingredients

Pressure cook pasta

• 50 g pasta
• 100 ml water
• Italian seasoning
• 1/2 tsp olive oil
• Salt

Pressure cook pumpkin

• 50 g pumpkin
• 1/2 tbsp Onion
• 2 Garlic
• Italian seasoning
• Chilli flakes
• Salt
• Water

Pasta

• 1/4 cup milk
• 1 tbsp cheese heaped
• 1/4 cup water

Instructions

• First, add pasta, water, Italian seasoning, salt, olive oil in a separator
• Add pumpkin, onion, garlic, Italian seasoning, chilli flakes, salt, almonds, and water
• Pressure cook for 2 whistles
• Mix pasta well and keep covered
• Cool pumpkin and grind with milk and cheese
• Cover and cook pasta for 2 minutes
• Add pasta sauce and 1/4 cup of water; cook for 3 minutes
• Add seasoning and serve

Video

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