Rasam kootu vadam – lunch combo
Rasam Kootu vadam, south indian lunch combo, south Indian meals , south Lunch combo TMF, South Indian thali, simple weekday lunch, lunch thali ideas, south Indian lunch meal ideas TMF, weekday thali, weekday lunch combo, south Indian food meal planning, everyday south Indian meals, easy lunch Tamil Nadu special, weekday Indian meal ideas, Tamil brahmin thali, south Lunch combo TMF, South Indian lunch combo, , lunch thali ideas, south Indian lunch meal ideas TMF, south Indian food meal planning, everyday south Indian lunch plate, special lunch thali, easy lunch Tamil Nadu special, Indian meal. Subscribe to Traditionallymodernfood YouTube. Check out the Indian tiffin combo and Indian lunch combo for everyday cooking ideas.
SOUTH INDIAN LUNCH COMBO
- If you are using frozen coconut thaw them
To chop
- spinach for kootu
- Tomato and Gooseberry for rasam
To cook
- Cook rice
- Moong dal and chana dal for kootu
GRIND
- Grind coconut, chilli, cumin seeds, and pepper for kootu
- Gooseberry, ginger, green chilli, and water for rasam
FOR A DETAILED RECIPE LINK WITH INGREDIENTS AND INSTRUCTIONS PLS. CLICK ON THE IMAGE
Nellikai rasam
- Do tempering
- saute tomatoes till they turn mushy
- add the ground paste and mix well
- furthermore, add water and other required ingredients and bring rasam to a frothy boil
Check out other rasam varieties in TMF
KEERAI KOOTU
- Cook spinach with water, turmeric powder and salt
- Add ground coconut and cook for 3 minutes
- Furthermore, add cooked dal and boil
- Finally do tempering with mustard seeds, urad dal in coconut oil
Check out other kootu varieties in TMF
Javvarisi koozh vadam
- heat oil and fry vadam
Check out other vadam recipes in TMF
Serve the meal with a dollop of ghee