Rasam Olan – weekday lunch combo

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Rasam Olan – weekday lunch combo

Meal planning

• Firstly, Soak black-eyed peas  for at least one hour in hot water
• Soak tamarind for rasam
• Chop and keep  pumpkin,  garlic, and tomatoes  ready
• Keep rice

1-hour Indian weekday Lunch cooking 

• Pressure cook black eyes peas 
• pulse the ingredients for rasam 
• After the pressure releases naturally cook pumpkin
• Extract the tamarind and prepare rasam
• Once the pumpkin is cooked, add the cooked black eyes bean and boil

For the detailed recipe of each dish with ingredients and procedure, pls Click on each  image 

Tomato garlic rasam

Check out other rasam varieties in TMF 

Olan

Check out other kootu varieties in TMF