Sakkaravalli Kizhangu poriyal | Sweet potato poriyal

Sakkaravalli Kizhangu poriyal | Sweet potato poriyal | sweet potato fry Indian style | sweet potato roast | sweet potato varuval | sweet potato curry | Sakkaravalli Kizhangu kara curry | sweet Potato podi curry | sakkaraivalli kizhangu podi curry | sweet potato kara curry | Indian style spicy sweet potato roast | sweet potato recipes | no onion no garlic recipe with step-by-step pictures and video recipe. Check out the sweet Potato kara kari recipe for a detailed recipe with tips and tricks. If you like the video pls SUBSCRIBE to my channel. with step-by-step pictures and video recipes.

Sweet potato roast

Flavorful south Indian curry with Healthy sweet potatoes. It goes well with a variety rice also with rice accompaniments.

Should I pressure cook sweet potatoes 

if you are chopping them big, then pressure cook sweet potatoes with water and salt? You can also microwave them.

Should I add water while cooking sweet potatoes?

if you fine-chop them like me then no need to water. We always wash sweet potatoes and then cut them. I have washed it again for moisture. Make sure the water is not dripping 

WIDE PAN FOR sakkaraivalli kizhangu PODI CURRY 

For the perfect curry texture, I recommend a wide pan so that sweet potatoes don't overlap and cook evenly.

CAN I COOK potato roast ON A HIGH FLAME?

No, Slow cooking is key for the perfect tasty sweet potato fry.

PODI CURRY

Be it a variety of rice or with rice accompaniment like kuzhambu, rasam, etc, podi curry tastes best. Make-ahead podi variety comes in handy for quick curry | poriyal variety

CURRY POWDER

i used karuppu ulundhu idli milagai podi. Instead, you can prepare podi like kovakkai or Kalyana potato or chettinad potato. You can also use sambar powder  or sundal podi instead

WHAT SHOULD BE THE TEXTURE OF THE PODI?

In our home, we generally prefer slightly coarse ground homemade podi as it gives a nice texture to the podi. You can ground the curry powder fine or coarse according to your preference.

CAN I ADD ONION FOR sweet potato podi kari?

Yes, you can add onion, garlic, ginger, etc. According to your taste.

Poriyal recipe collection in TMF

Varuval recipes in TMF

Ingredients

300 grams sweet potato

Required salt

1/4 teaspoon  turmeric powder

1+1/2 tbsp karuppu ulundhu podi

To temper

1 + 1/2 tablespoon coconut oil

1/2 teaspoon mustard seeds

1 tablespoon  chana dal

curry leaves few

1 tablespoon urad dal

asafoetida

how to make sakkaraivalli kizhangu podi curry with step-by-step pictures

• First, Wash and chop sweet potatoes
• Transfer to a colander and run cold water. drain the water and make sure water is not dripping

• Add oil and heat on a medium flame

• When the oil turns hot, add mustard seeds, urad dal, and chana dal; let them splutter

• Furthermore, add asafoetida and curry leaves; mix well

• Add sweet potatoes; give a quick mix and spread

• cover and cook for 4 minutes or till sakkaraivalli kizhangu turns to soft press stage. Mix well once in 2 minutes

• add salt and turmeric powder; cook for a minute 

• Furthermore, add idli podi; mix well and make sure podi is well coated

• finally, add rice flour and Turn down to low flame; cook for 4 minutes until the masala is well coated and the curry turns flavorful

sakkaraivalli kizhangu

sweet potato fry

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Ingredients

• 300 grams sweet potato
• Required salt
• 1/4 teaspoon turmeric powder
• 1+1/2 tablespoon idli podi

To temper

• 1 + 1/2 tablespoon coconut oil
• 1/2 teaspoon mustard seeds
• 1 tablespoon chana dal
• curry leaves few
• 1 tablespoon urad dal
• asafoetida

Instructions

• First, Wash and chop sweet potatoes
• Transfer to a colander and run cold water. drain the water and make sure water is not dripping
• Add oil and heat on a medium flame
• When the oil turns hot, add mustard seeds, urad dal, and chana dal; let them splutter
• Furthermore, add asafoetida and curry leaves; mix well
• Add sweet potatoes; give a quick mix and spread
• cover and cook for 4 minutes or till sakkaraivalli kizhangu turns to soft press stage. Mix well once in 2 minutes
• add salt and turmeric powder; cook for a minute
• Furthermore, add idli podi; mix well and make sure podi is well coated
• finally, add rice flour and Turn down to low flame; cook for 4 minutes until the masala is well coated and the curry turns flavorful

Video

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