Set Dosai | Soft Sponge Dosai
Set Dosai | Soft Sponge Dosai | Vendhaya Dosai | Vendhayam dosa | Fenugreek dosa | methi dosa | Vendhayam dosa | Fenugreek dosa | Dosa recipe | Dosa variety | south Indian dosa recipe | tiffin variety with step by step pictures and video recipe. Check out the video recipes for set dosa . If you like the video pls SUBSCRIBE to my channel.
soft and spongy appam style dosai is super easy to make and addictive
Can i skip chana dal
I would recommend mentioned quanity for good texture dosai
Any alternative for rice?
You can use millet but flavor but vary
Will mixie batter result in soft dosai?
For a larger batch, you can also use a grinder but Mixie batter always gives spongy dosai.
Can I make thin dosai with this batter?
Yeah, you can make thin dosai. Spongy soft uthappam style vendhaya dosai is our family's preference
Ingredients
½ cup idli rice
1+½ cup Sona masoori rice
½ cup urad dal
1 teaspoon fenugreek seeds
½ tablespoon salt
1 tablespoon Chana dal
½ teaspoon sugar
how to make spongy dosai with step by step pictures
- First wash and soak idli rice, Sona masoori rice, urad dal, fenugreek seeds, Chana dal; soak well
- Grind the batter
- Add sugar and salt; ferment overnight
- Heat the dosa griddle and add a ladle full of batter; slightly spread
- Drizzle oil; cover and cook
Ingredients
- ½ cup idli rice
- 1 +½ cup Sona masoori rice
- ½ cup urad dal
- 1 teaspoon fenugreek seeds
- ½ tablespoon salt
- 1 tablespoon Chana dal
- ½ teaspoon sugar
Instructions
- First wash and soak idli rice, Sona masoori rice, urad dal, fenugreek seeds, Chana dal; soak well
- Grind the batter
- Add sugar and salt; ferment overnight
- Heat dosa griddle add a ladle full of batter; slightly spread
- Drizzle oil ; cover and cook
Video
Comments
No Comments