Shalyanna Udupi prasada | temple style vrat prasadam

Shalyanna Udupi prasada | temple style Shalyannam vrat prasadam | bellada anna | rice kesari bath| Milk Pongal | கோவில் பிரசாதம் | udupi prasada | Kovil Sakkarai pongal | Temple Style Sweet Pongal | Easy inipu Pongal | Chakkara Pongal | Pongal recipe | temple style Pongal | how to make chakkarai Pongal | sweet jaggery rice | instant pot Pongal recipe | Pongal in the pressure cooker recipe with step-by-step pictures and video recipe. Check out the milk pongal recipe and If you like the video pls SUBSCRIBE to my channel

Temple Style Milk pongal is a popular prasadam served in srirangam perumal kovil. Unique pongal is so addictive and tasty.

WHY NO MOONG DAL FOR KOVIL SAKKARA PONGAL

Sweet Pongal is a traditional dish offered in most temples to god in the form of naivedyam as prasad or prasadam. Considering the weather conditions and shelf life of moong dal, moong dal is not added to many kovil sweet Pongal.

SHOULD I soak RICE?

Soaking rice is mandatory for paal pongal. cook rice till it turns mushy. I used sona masoori rice. you can use raw rice. Avoid basmati rice.

CAN I REDUCE JAGGERY?

Yes, adjust the jaggery according to your taste. You can also use Karupatti, sugar, instead of jaggery.

Sugar candy alternative

You can use white sugar instead. 

SHOULD I FILTER JAGGERY?

If jaggery has impurities, milk pongal might curdle so filter, and make Pongal.

Can I increase GHEE?

To get the authentic temple prasadam taste, you must use the amount of ghee mentioned in the recipe. Ghee enhances the flavor but adjusts according to your taste.

INSTANT POT TEMPLE-STYLE SWEET PONGAL

Cook in rice mode and follow the rest of the steps

varaitions for temple prasadam

you can add

• nutmeg
• sauteed almonds
• White sugar

PONGAL RECIPES | BHOGI RECIPES | KANNUM PONGAL RECIPES

JAGGERY BASED RECIPES

PONGAL VARIETIES

PRESSURE COOKER-BASED RECIPES

Ingredients

how to make Shalyanna Udupi prasada with step-by-step pictures 

• Firstly wash the rice well and drain the water

• add water and soak for 1 hour

• Furthermore, add milk and saffron

• pressure cook for 2 whistles

• Turn off the stove and do a natural pressure release
• Mix well and mash
• Furthermore, add 1/4 cup of milk and mix well

 

• Boil jaggery, sugar candy, and water; filter and add

• add 1/2 cup of milk and 1/4 cup of water mix again

• cook until Shalyanna comes together

 

• Pongal thickens over so cook accordingly

• saute clove, cardamon, and cashew in ghee

• Furthermore, add raisins and roast

• Turn off the stove and add coconut; mix well and transfer 

Udupi pongal

temple pongal

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Ingredients

COOK RICE

• 1/2 cup rice
• 3/4 cup water
• 1 cup milk
• Saffron

JAGGERY WATER

• 1/4 cup sugar candy
• 1/2 cup jaggery
• 1/4 cup water

Temper

• 1 Cardamom
• 3 tablespoon ghee
• 1 clove
• 10 cashews
• 1 raisins
• 2 +1/2 tablespoon dry coconut

Instructions

• Firstly wash the rice well and drain the water
• add water and soak for 1 hour
• Furthermore, add milk and saffron
• pressure cook for 2 whistles
• Turn off the stove and do a natural pressure release
• Mix well and mash
• Furthermore, add 1/4 cup of milk and mix well
• Boil jaggery, sugar candy and water; filter and add
• add 1/2 cup of milk and 1/4 cup of water mix again
• cook until Shalyanna comes together
• Pongal thickens overtime so cook accordingly
• saute clove, cardamon and cashew in ghee
• Furthermore, add raisins and roast
• Turn off the stove add coconut; mix well and transfer

Video

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