South indian lunch idea - Sambar Poriyal Kootu

south Indian Lunch combo TMF, indian meal ideas, sambhar kootu poriyal, cooking for guest, south Indian meal preparation, easy weekend lunch ideas, South Indian lunch menu, simple weekend lunch, south Indian meals, lunch thali, south Indian lunch combo, weekday easy lunch, lunch thali ideas, Indian lunch meal ideas TMF, South Indian meal ideas, lunch combo, Indian food meal planning, everyday Indian meals, south Indian cuisine, south Indian food for lunch, lunch combo ideas, great Indian thali, Indian lunch combo ideas, arachuvitta sambhar kootu poriyal vadam. Subscribe toTraditionallymodernfood YouTube. Check out the Indian tiffin combo and Indian lunch combo for everyday combo cooking ideas.

Meal planning

if you are using frozen coocnut, thaw them

To chop

Radish and onion for sambar
White pumpkin for kootu
Potato for poriyal

To soak

Toor dal for Sambar
Chana dal and Toor dal for kootu

Pressure cook

Radish for Sambar
Potato for Poriyal
Cook Rice
Toor dal for Sambar
Chana dal and Toor dal for kootu

Grind

Saute Chana dal, coriander seeds, red chilli, onion and coconut; grind with water for Sambhar
coconut, cumin seeeds, green chilli and water for kootu

LUNCH COOKING

FOR ALL DETAILED RECIPES WITH INGREDIENTS AND INSTRUCTIONS PLS. CLICK ON THE IMAGE FOR THE RECIPE LINK

Arachuvitta sambar

Temper and saute onion and radish
Add sambar powder, tamarind water, and other required ingredients for sambar; boil
Furthermore add ground paste and boil
Add dal and boil

Potato fry

After the pressure release naturally, strain the potatoes in a colander and run cold water
Peel the potato and roughly chop them
Do tempering and saute potato with all the spice powders in low flame