Soya chunks kurma | Meal maker kurma

Soya chunks kurma | Meal maker kurma | soya kurma | vellai kurma | white kurma | Saravana Bhavan style kurma | HSB kurma | soya vella kurma | one pot kurma | pressure cooker kurma | South Indian style white gravy, soya recipe | meal maker recipe with step-by-step pictures and video recipe. Check out the one-pot meal maker kurma. If you like the video pls SUBSCRIBE to my channel

ONE POT soya kurma

Protein-rich south Indian style soya kurma in a pressure cooker is super easy to make and tastes delicious.  

Which variety of meal maker should I use?

You can use big or smaller ones but I prefer small ones as they soak fast and absorb the flavor better.

SHOULD I boil soya chunks?

If you are using mini soya chunks soaking is enough. squeeze well, or else the flavor might not absorb

Should I use measured water for cooking kurma?

It is optional but to make the recipe engineer friendly I have given the measurements

HSB vellai kurma

To make saravana bhavan style channa kurma add the ingredients under “to grind”.

HOW TO MAKE INSTANT POT kurma

Follow the steps and cook for 4 minutes for the IP soya kurma recipe

Oil for kurma

Coconut oil gives the best taste but you can add any oil of your choice

How to serve meal maker kurma

It goes well as a side dish for Tiffin varieties like parotta, chappati, idli, dosai, etc. Also tastes good with rice.

ingredients

soak soya

3/4 cup soya chunks

Enough hot water

To Grind

1/4 cup coconut

3 garlic

4 cashew

1/2 teaspoon fennel seeds

Ginger

1 tablespoon curd

1/2 teaspoon poppy seeds

1 tablespoon milk

Cardamom, without skin

2 Green chilli

1 tablespoon Water

Pressure cooker soya kurma

2 tablespoon coconut oil

1 clove

1/4 teaspoon fennel seeds

1/8 teaspoon pepper

1 tomato

2 cups onion

Chilli powder

Coriander leaves

1/4 cup water

Required salt

1/2 teaspoon garam massla

How to make pressure cooker soya chunks kurma with step-by-step pictures

• Soak soya chunks in hot water 

• Drain water and squeeze

• Soak and grind the ingredients under “to grind” and keep them aside

• Add oil to a pressure cooker and heat 

• Furthermore, add clove, fennel seeds, and pepper; splutter

• Add onion and salt; saute till it turns translucent

• Add soaked soya and ground coconut; saute for 30 seconds

• Furthermore, add water; mix well and boil

• Pressure cook for 3 whistles

• Mix well
• Add garam masala and milk; Mix well and boil for 2 minutes

• Sprinkle coriander leaves