Spinach Corn Pasta

Spinach Corn Pasta | spinach  pasta | creamy pasta recipe | pressure cooker pasta | creamy spinach pasta | Vegetable pasta | Veggie pasta | restaurant style pasta  Check out the spinach corn pasta recipe video and If you like the video pls SUBSCRIBE to my channel

Spinach Corn Pasta Recipe - Creamy, Healthy & Delicious

Craving a quick, nutritious meal that's both indulgent and packed with flavor? This Spinach Corn Pasta recipe combines the goodness of fresh spinach, sweet corn, and perfectly cooked pasta in a creamy, cheesy white sauce. Ideal for busy weeknights, vegetarian meal prep, or family dinners, this easy pasta dish offers a delightful balance of taste and health. Discover how to make this creamy spinach corn pasta from scratch in under 30 minutes!

Lunch box recipe - spinach  pasta

Easy and tasty spinach corn pasta is perfect for a packed lunch. Perfect for school lunchbox.

Pasta for creamy spinach pasta

You can use any variety of pasta. Elbow,  shell, Rigatoni, Penne, etc.

Can i boil in pan

Yes pressure cooking is optional . You can cook in pot like regular pasta.

Cheese for vegetable pasta

Based on my kid's taste I have used beecher's cheese. You can also use Mozeralla , cheddar, Gouda, Gruyère, Fontina and Parmesan, etc.

Milk for corn pasta

Milk gives richness and the perfect flavor to the resturant style pasta. I would highly recommend it. If you are skipping milk, add little cream

How long should I cook pasta in the sauce 

Almonds, beets and paneer help pasta thicken over time. Avoid overcooking.

Can I use oil instead of butter

Yes, you can use just oil

Ingredients

300 grams pasta

600 ml water

Salt, to taste

Italian seasoning, to taste

1 teaspoon olive oil

Red chilli flakes, to taste

For the Sauce

1 tablespoon butter

2 tablespoon chopped garlic

⅓ cup frozen corn

1¾ cups spinach

15 g paneer

¾ cup milk

¼ cup heavy cream

¾ cup cheese (your choice: mozzarella, cheddar, etc.)

Salt, to taste

Italian seasoning, to taste

How to make spinach corn pasta with step by step pictures 

• In a separator, add pasta, water, salt, Italian seasoning, olive oil, and red chilli flakes.

• Pressure cook for 2 whistles.

• Mix well and keep covered.
• Blend paneer and milk until smooth.
• In a pan, melt butter and roast garlic until golden brown.

• Add corn and sauté for 1 minute.

• Add spinach and sauté for another minute.

• Add cooked pasta along with its water, Italian seasoning, salt, and the paneer-milk mixture. Cook for 1 minute.

• Add cheese and cook for another minute.

• Turn off the heat and stir in the cream.

Spinach corn pasta

pasta

No ratings yet

Print Pin Comment

Ingredients

• 300 grams pasta
• 600 ml water
• Salt to taste
• Italian seasoning to taste
• 1 teaspoon olive oil
• Red chilli flakes to taste

For the Sauce

• 1 tablespoon butter
• 2 tablespoon chopped garlic
• ⅓ cup frozen corn
• 1¾ cups spinach
• 15 g paneer
• ¾ cup milk
• ¼ cup heavy cream
• ¾ cup cheese your choice: mozzarella, cheddar, etc.
• Salt to taste
• Italian seasoning to taste

Instructions

• In a separator, add pasta, water, salt, Italian seasoning, olive oil, and red chilli flakes.
• Pressure cook for 2 whistles.
• Mix well and keep covered.
• Blend paneer and milk until smooth.
• In a pan, melt butter and roast garlic until golden brown.
• Add corn and sauté for 1 minute.
• Add spinach and sauté for another minute.
• Add cooked pasta along with its water, Italian seasoning, salt, and the paneer-milk mixture. Cook for 1 minute.
• Add cheese and cook for another minute.
• Turn off the heat and stir in the cream.

Video

Subscribe to my YouTube channelCheck out Traditionally Modern Food!

Tried this recipe?Mention @traditionallymodernfood or tag #traditionallymodernfood!