Strawberry Rasam

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Strawberry rasam |  rasam recipe | instant rasam recipe | south Indian rasam recipes | Easy tomato saaru recipe | thakkali rasam recipe Easy flavorful south Indian rasam with strawberry. No dal, no Rasam powder, no tamarind for this Rasam recipe.

Strawberry tomato rasam

Rasam is an Indian soup, it is not only a tasty rice accompaniment but also the best appetizer. When Strawberry is in season try this healthy flavorful rasam with fresh strawberries.  Rasam tastes best with hot rice and poriyal, varuval, and kottu varieties

Do I need this many tomatoes?

Yes, the sourness of this rasam is mainly from strawberries and tomatoes. Based on your strawberry taste adjust the tomatoes. if you like tamarind flavor adjust tomatoes accordingly. You can also increase lemon and reduce tomatoes.

Avoid sweet strawberry 

Sweet strawberries might alter the rasam taste. Always chose the sour strawberry for rasam 

Can I add dal to berry rasam?

Yes, you can add dal but in that case, increase the spice powders accordingly

Can I skip garlic?

Yes, garlic is optional but it gives an amazing flavor to the Strawberry tomato rasam. I prefer pulsing garlic with pepper and cumin seeds. Instead, you can temper garlic or use garlic powder but pulsed garlic gives the best flavor to the rasam.

Should I boil the tomato berry rasam for a long time?

No, avoid boiling the rasam for a long time, always cook rasam in low - medium till you see frothy boil

 

Can I make vegan Thakkali rasam?

Yes, skip ghee and make rasam  with oil or you can also use vegan butter

Can I add ginger?

Yes, pulse ginger or use ginger powder

Can I use rasam powder?

Yes, but in that case adjust the pepper and chilies accordingly

Can I skip freshly crushed pepper?

Freshly crushed pepper gives amazing flavor to the rasam, but if you don't have a pepper mill, use pepper powder or add extra pepper  while pulsing

 rasam recipes in TMF

 

Ingredients

To grind

150 grams strawberry 

125 grams tomatoes

1/2 teaspoon coriander powder

1/4 teaspoon turmeric powder

Required Salt

Pulse

3 garlic

1 teaspoon pepper

1 teaspoon cumin  seeds

Temper

1/2 tablespoon ghee

1/4 teaspoon fenugreek seeds

1/8 teaspoon omam

Curry leaves few

1 green chilli 

Asafoetida

Rasam

1 cup +3/4 cup  Water 

1/4 teaspoon Kashmiri chilli powder

Coriander leaves few

Freshly Crushed pepper

How to make strawberry rasam with step-by-step pictures

Grind

• firstly wash strawberries in a colander and discard the water
• Add tomatoes, strawberry, turmeric powder, coriander powder, and required salt

Pulse ingredients

• Take garlic, pepper, and cumin seeds in a mixie jar and pulse twice

To temper

• Add ghee and turn on the stove on medium flame

• when ghee is hot add mustard seeds,omam and fenugreek seeds; splutter

• Add curry leaves, green chilli, and asafoetida; mix well

Prepare rasam

• Add pulsed mixture and saute for 1 minutes

• Furthermore, add tomato strawberry; boil

• add water, coriander leaves, chilli powder; cook rasam for around 5 minutes on low-medium flame

• When you see a frothy boil turn down to low flame

• add freshly crushed pepper; mix well and turn off the stove

• Finally add lemon juice and serve