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Logo of Traditional Modern Food, a blend of classic and contemporary cuisine.

thuvaiyal varieties

  • Healthy Kollu (Horse Gram) thuvaiyal served with white rice.

    Kollu thuvaiyal | kollu kothammali thogayal

  • Kerala coconut chammanthi prepared in traditional stone grinder for authentic flavor.

    Thenga Chammanthi | Kerala Coconut chammanthi

  • Coconut sambol ball prepared in a traditional stone grinder for authentic flavor.

    Coconut Sambol | Thengai sambal

  • Traditional coriander thuvaiyal served in a bowl, vibrant green color.

    Kothamalli thogayal | Coriander thuvaiyal

  • Nellikai thuvaiyal, a tangy and spicy Indian condiment made with gooseberries and spices.

    Nellikai Thuvaiyal | Nellikai thogayal

  • Delicious tomato thogayal served in a bowl, perfect for South Indian meals.

    Thakkali thogayal | Tomato chutney

  • Ellu Thuvaiyal with sesame seeds, a traditional South Indian condiment.

    Ellu Thuvaiyal | Ellu Thogayal

  • Watermelon rind Thogayal | Watermelon rind chutney

    Watermelon rind Thogayal | Watermelon rind chutney

  • Pasi Paruppu thogayal | Payatham paruppu thogayal

    Pasi Paruppu thogayal | Payatham paruppu thogayal

  • Pasi Paruppu podi | Paruppu Podi

    Pasi Paruppu podi | Paruppu Podi

  • Pudina Thogayal | Mint Chutney

    Pudina Thogayal | Mint Chutney

  • Paruppu Thogayal | Paruppu Thuvaiyal

    Paruppu Thogayal | Paruppu Thuvaiyal

  • Sutta Kathirikai Thogayal | pachadi

    Sutta Kathirikai Thogayal | pachadi

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