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Why tahini paste for cookies

cookies are made using tahini, a paste made from ground sesame seeds, which adds a unique flavor and texture to the baked goods. Tahini itself has a rich, nutty taste and a creamy consistency, making it a versatile ingredient in various recipes.

Tahini almond cookies

Indulge in the delightful fusion of flavors with tahini almond cookies. rose adds amazing flavor to the cookie. These delectable treats combine the richness of tahini, a creamy paste made from sesame seeds, with the satisfying crunch of almonds. Not only do these cookies provide a unique twist on traditional almond cookies, but they also offer a healthier alternative with their wholesome ingredients.

CAN I liter rose SYRUP quantity for tahini rose COOKIES?

Yes, adjust according to your sweetness. If you are planning to increase the rose syrup, reduce milk accordingly

REPLACEMENT FOR rose SYRUP?

You can use coconut nectar, apple syrup, brown rice syrup, agave syrup, or maple syrup instead of rose syrup. You can also use powdered sugar in that case increase milk for binding.

NONSTICKY COOKIE DOUGH

The key to perfect eggless cookies is nonstick dough. If the dough is sticky sprinkle little flour and mix

CAN I MAKE EGGLESS COOKIES ON THE STOVE?

Heat a wide non-stick pan on a small burner, and turn on the stove to very low heat. Place cookies in the pan about 1 inch apart (avoid overlapping) and cover with a lid. Allow the cookies to cook in a pan over low heat for 13-16 minutes. The cookies are done when they are crisp on the bottom and just set on top. They will look slightly underdone but set as they cool.