Tomato rice in cooker | Thakkali Sadam

Tomato rice in cooker | Thakkali Sadam | thakkali sadham in pressure cooker | pressure cooker tomato rice | how to make tomato pulao recipe in cooker | easy one pot rice | easy pressure cooker | lunch box recipe step by step pictures and video recipe. Check out the tomato rice in pressure cooker video and If you like the video pls SUBSCRIBE to my channel

one pot tomato rice

Tomato thokku cooked in rice makes the best flavorful one-pot pressure cooker tomato rice. Perfect for a weekday meal. It is also a tasty main course for get together, dinner parties, etc.

Can I grind tomato?

I would recommend fine-chopping tomatoes. You can even chop them big. Avoid grinding them. That might turn tomatoes mushy.

Can I reduce tomatoes?

Adjust the tomatoes according to the sourness. I used vine tomatoes.

Should I add curd?

If the tomatoes you use are not sour, add little curd and saute on low flame

CAN I SKIP kitchen king MASALA

it gives a good flavor to the one-pot thakkali sadham. You can skip. Adjust the masala powders according to your taste 

RICE FOR pressure cooker tomato pulao

I have used basmati rice. You can use any variety of rice according to your choice. Adjust water accordingly.

Always saute tomato thokku well

add rice only after tomatoes turn mushy and the raw smell goes off. Else rice won't taste good

SHOULD I SOAK RICE?

I soaked the rice for 20 minutes. adjust the soaking time according to the rice variety you use.

CAN I USE OIL FOR COOKING?

yes, you can any variety of oil. 

SIDE DISH FOR  tomato pilaf

rice goes well with varuval, raita varieties, gutti vankaya kura, kathirikai chops, plain kurma,  mirchi salan, and raita

CAN I COOK cooker tomato rice IN THE INSTANT POT?

Yes, for the instant pot version avoid soaking the rice. Add 1: 1 + 1/2  liquid, cook for 5 minutes and do natural pressure release. 

VARIETY RICE

PRESSURE COOKER RECIPES

CURD-BASED RECIPES IN TMF

Ingredients

Tomato rice

pressure cooker thakkali sadam

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Ingredients

To soak

• 1 cup basmati rice
• water to soak

Thakkali sadam

• 2 tablespoon peanut oil
• 1/2 teaspoon fennel seeds
• 1 cardamom
• 1/2 teaspoon Poppy seeds
• Small piece of cinnamon
• Bay leaf
• 1 cup onion
• 2 green chilli
• 500 grams tomatoes
• required salt
• 1/8 teaspoon turmeric powder
• 1 teaspoon garam masala
• coriander leaves few
• 1 teaspoon kitchen king masala
• 1/8 teaspoon sugar
• 1 teaspoon Kashmiri chilli powder
• 1/4 teaspoon turmeric powder
• 1 + 1/2 cup Water
• 1/2 teaspoon sesame oil

Instructions

Soak rice

• First, wash and soak for 20 minutes

Pressure cooker thakkali sadham

• Add oil to the pressure cooker
• Turn on the stove to medium flame and heat
• Add cashews; mix well and saute till cashew turns golden brown
• Turn off the stove and transfer
• add bay leaf, cardamom, cinnamon, fennel seeds, and poppy seeds; saute well
• Furthermore, add onion and green chili; mix well and saute till onion turns translucent
• Add ginger garlic paste; mix well and saute
• Furthermore, add tomatoes; mix well and bring to boil
• Add required salt; mix well and saute till tomatoes turn mushy and the raw smell goes off
• Furthermore, add garam masala, turmeric powder, Kashmiri chilli powder, and sugar; mix well and saute for 4 minutes or until the raw smell goes off
• Add kitchen king masala; mix well and cook for 1 minute
• Furthermore, Add rice; mix well
• add water; mix well and bring to boil
• Furthermore, add sesame oil and mix well
• Pressure cook for 2 whistles; do natural pressure release
• Finally, add coriander leaves and roasted cashews; mix gently
• Gently fluff the rice

Video

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