Urulai Pattai masala | Urulaikizhangu Pattani Poriyal

Urulai pattani Masala | Urulai Pattai Curry | Urulaikizhangu Pattani Poriyal | Urulai Pattani masala | Urulai kizhangu kara curry | spicy potato green peas curry | Urulaikizhangu Pattani varuval | Urulai Pattai pirattal | urulai masala | potato peas curry | wedding style aloo curry with step-by-step pictures, and video recipe. Check out the Urulai pattani Masala recipe and if you like the video pls SUBSCRIBE to my channel.

catering style urulai pattani masala

potatoes cooked in flavorful onion -tomato masala is a popular side dish served in south Indian wedding style. It tastes great with a variety rice. You can also mix it with rice and enjoy it. quick 15-minute urulaikizhangu pattani curry is a tasty way to finish a few leftover potatoes 

cooking potatoes

I prefer pressure-cooking potatoes. You can cook potatoes in the microwave or instant pot. Cooking potatoes with salt avoids excess cooking potatoes. You can use any variety of potatoes.

ginger garlic crush

freshly crushed ginger garlic gives the best flavor. Instead, you can use ginger garlic paste or finely chopped ginger and garlic.

Can I use Sambar powder?

yes in that case skip chilli powder. To make catering style urulai pattani masala i prefer adding garam masala.

Can I reduce tomatoes?

potatoes should be well coated in masala so I would recommend adding a lot of tomatoes.

Serving suggestion

South Indian potato peas curry tastes best with a variety rice, and curd rice. You can also have it as a side for chappathi. It also tastes yummy when mixed with rice.

Potato based recipes in TMF

Poriyal recipes in TMF

Varuval recipes in TMF

curry recipes

Ingredients 

pressure cook

5 potatoes

water

required salt

1/4 teaspoon turmeric powder

ginger garlic crush

4 garlic

1/2 tablespoon ginger 

temper

2 tablespoon peanut oil

1/4 teaspoon mustard seeds

1/2 tablespoon fennel seeds

curry leaves few

2 cups onion

1 + 1/2 cup tomatoes 

required salt

1/4 teaspoon turmeric powder

1 teaspoon garam masala

1/2 teaspoon chilli powder

1 teaspoon Kashmiri chilli powder 

coriander leaves few

1 cup water

how to make urulai pattai curry with step-by-step pictures

• First pressure-cook potatoes with the required water, salt, and turmeric powder for 2 whistles

• crush ginger and garlic to your preferred texture and keep ready

• Add oil to a wide heavy bottomed pan and heat

• furthermore, add mustard seeds, and fennel seeds; let them splutter

• add ginger- garlic and curry leaves; mix well 

• furthermore, add onion; mix well and cook till onion turns translucent 

• Add tomatoes; mix well and cook till tomatoes turn mushy

• Furthermore add garam masala, chilli powder, turmeric powder, and Kashmiri chilli powder; mix well

• add peas and cook for 3 minutes

• Furthermore, add water; mix well and cook for 4 minutes 

• Add cooked potatoes and give a quick mix

• finally, sprinkle coriander leaves; mix well and cook on low-medium flame for 6 minutes

urulai pattani masala

urulaikizhangu pattani curry

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Ingredients

pressure cook

• 5 potatoes
• water
• required salt
• 1/4 teaspoon turmeric powder
• ginger garlic crush
• 4 garlic
• 1/2 tablespoon ginger

temper

• 2 tablespoon peanut oil
• 1/4 teaspoon mustard seeds
• 1/2 tablespoon fennel seeds

poriyal

• curry leaves few
• 2 cups onion
• 1 + 1/2 cup tomatoes
• required salt
• 1/4 teaspoon turmeric powder
• 1 teaspoon garam masala
• 1/2 teaspoon chilli powder
• 1 teaspoon Kashmiri chilli powder
• coriander leaves few
• 1 cup water

Instructions

• First pressure-cook potatoes with the required water, salt, and turmeric powder for 2 whistles
• crush ginger and garlic to your preferred texture and keep ready
• Add oil to a wide heavy bottomed pan and heat
• furthermore, add mustard seeds, and fennel seeds; let them splutter
• add ginger- garlic and curry leaves; mix well
• furthermore, add onion; mix well and cook till onion turns translucent
• Add tomatoes; mix well and cook till tomatoes turn mushy
• Furthermore add garam masala, chilli powder, turmeric powder, and Kashmiri chilli powder; mix well
• add peas and cook for 3 minutes
• Furthermore, add water; mix well and cook for 4 minutes
• Add cooked potatoes and give a quick mix
• finally, sprinkle coriander leaves; mix well and cook on low-medium flame for 6 minutes

Video

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