Urulailizhangu Puttu | Urulai podimas

Urulailizhangu Puttu | Urulai podimas |  Potato podimas | urulai podimas | urulai kizhangu podimas | potato fry | Urulaikizhangu curry | Potato garlic curry | Indian style potato | potato recipes | potato poriyal | catering style urulai |  potato curry| Tamilnadu style recipe with step-by-step pictures, and video recipe. Check out the Urulai Puttu recipe, and if you like the video, pls SUBSCRIBE to my channel.

PRESSURE COOK POTATOES 

Always cook potatoes in a pressure cooker for this method. Add water just as required. We need mashed potatoes for this recipe. 

SHOULD I USE A POTATO MASHER?

Traditionally, potatoes are crumbled for podimas. You can slightly mash using your hands to avoid the mashers.

Can I use chilli powder?

Sambar powder gives a nice flavor, but if you are using chilli powder, use turmeric powder, coriander powder.

Can I reduce garlic?

Garlic gives the best flavor. I would recommend more, but reduce according to your taste 

Iron pan 

An iron pan gives the best texture. Nonstick doesn't give the same texture.

Serving suggestion

South Indian potato pidinas taste best with a variety of rice, and curd rice. You can also have it as a side for chappathi/poori. It also tastes yummy when mixed with rice.

Potato-based recipes in TMF

Poriyal recipes in TMF

Varuval recipes in TMF

curry recipes

Ingredients

4 big Potatoes

3 tablespoon Peanut oil

1 teaspoon Fennel seeds

1/2 teaspoon Mustard seeds

1 teaspoon Urad dal

Curry leaves

10 Garlic

1 onion

1/2 teaspoon Turmeric powder

1 tablespoon Sambar powder

Coriander leaves

Required Salt

How to make Urulaikizhangu Puttu with step-by-step pictures

• First, Pressure cook potatoes with water and a pinch of turmeric powder

• Cool and peel
• Mash the potatoes
• Add salt, turmeric powder, and sambar powder; mix well

• Temper mustard seeds, urad dal, and fennel seeds

• Add curry leaves, onions, and garlic; saute well

• Add potato mixture; cook in low- low-medium flame

• mix well in between and cook till the potato turns into a crumbly texture

urulaikizhangu puttu

urulai podimas

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Ingredients

• 4 big Potatoes
• 3 tablespoon Peanut oil
• 1 teaspoon Fennel seeds
• 1/2 teaspoon Mustard seeds
• 1 teaspoon Urad dal
• Curry leaves
• 10 Garlic
• 1 onion
• 1/2 teaspoon Turmeric powder
• 1 tablespoon Sambar powder
• Coriander leaves
• Required Salt

Instructions

• first,Pressure cook potatoes with water and a pinch of turmeric powder
• Cool and peel
• Mash the potatoes
• Add salt, turmeric powder, and sambar powder; mix well
• Temper mustard seeds, urad dal, and fennel seeds
• Add curry leaves, onions, and garlic; saute well
• Add potato mixture; cook in low- low-medium flame
• mix well in between and cook till the potato turns into crumbly texture

Video

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