Veg Fried rice | Pressure cooker Vegetable Fried rice

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flavorful one-pot vegetable fried rice is super easy to make and so flavorful. perfect for lunchbox

how to chop veggies

finely chopped veggies cook faster and give an amazing texture to the fried rice so I would recommend that. 

Marination

Marinating the veggies makes them flavorful so I would always recommend doing it

rice variety

I used basmati rice but you can use rice of your choice. adjust water accordingly.

veggies for rice

 you can use corn, mushroom, cabbage, or any veggies of your choice.

Can I use butter instead of oil?

If you like butter flavor you can use butter instead of oil. Sesame oil gives amazing flavor to the rice so I would recommend that.

should I fry the cooked fried rice

you can serve as it is or cool then fry it for the best texture

Can I use black pepper powder?

Yes, you can use black or white pepper powder. Adjust the pepper powder according to your spice.

For the Vegetable indo Chinese fried rice video recipe

FRIED RICE RECIPES

VARIETY RICE WITH GARLIC/ ONION

Ingredients

Marinate

1/2 cup capsicum

1 teaspoon sriracha sauce

1+1/2 cup carrot beans

2 tablespoon soy sauce

1/2 tablespoon rice vinegar

1 teaspoon white pepper powder

2 tablespoon vegetarian oyster sauce with mushroom

1 teaspoon sugar

1/2 cup frozen peas

1 teaspoon salt, heaped

Fried rice

2 tablespoon sesame oil

1 cup basmati rice

2 tablespoon garlic

1+1/2 cup water

1 teaspoon soy sauce

how to make veg fried rice step-by-step pictures

• add ingredients under “marinate” mix well and marinate for 30 minutes

• soak rice for 20 minutes
• add oil and heat

• roast garlic

 

• add marinated veggies; sauté for 30 seconds

• add rice; sauté for a minute

• add water and soy sauce; boil well

• pressure cook for 2 whistles