Vella Aval | Sweet Aval

Vella Aval, Sweet Aval, Aval jaggery recipe, Krishna Jayanthi Sweet Poha recipe with jaggery, easy gokulashtami recipe, avalakki with jaggery and coconut,  instant sweet poha, vellam aval step by step pictures and video recipe. You can also check out the Vella Aval recipe.  If you like this recipe pls SUBSCRIBE to my channel

Tasty after-school snacks for kids and quick Jaggery-based sweet with aval for Krishna Jayanthi.

• • • • Mushy or fluffy  Aval
      • Variations
      • Ingredients
      • Recipe with step-by-step pictures
      • Sweet Aval Video recipe

Can I use thin Aval

I would recommend using thick poha as it gives a good texture to the jaggery-based Indian sweet recipe.

Should Vella Aval texture be slightly mushy?

Traditionally many people make inipu aval fluffy but to make it toddler-friendly I prefer this texture. Adjust the water according to your preferred texture.

Jaggery quantity

Adjust according to your sweetness and also jaggery variety

Can I add jaggery directly? 

Jaggery might have impurities so I would recommend preparing jaggery water. Strain then add to the sweet. If you use big chunks of jaggery, melt in a microwave or stovetop

Should I saute coconut?

It is optional but gives good flavorful to the sweet aval.

variation - you can use

• thin poha, sprinkle water to turn them soft
• Add Edible camphor, nutmeg, etc.
• Roasted almonds, raisins, or nuts of your choice
• Sprinkle coconut before turning off instead of sautéing
• You can cardamom pods instead of cardamom powder 

For the Sweet Aval video recipe

Explore other Krishna Jayanthi special recipes

Are you looking for some Krishna Jayanthi special recipes? Here are some of our favorites. 

Indian sweet recipes

Other Aval recipes in TMF

Ingredients

Soak Aval

1/2 cup thick Aval | Flattened rice

1 cup hot water

Soak jaggery

1/3 cup powdered jaggery tightly pressed

1/3 cup hot water

Vella aval

1 tablespoon ghee

2 tablespoon coconut

5 cashews

1/8 teaspoon cardamom powder

Pinch of salt

How to make Sweet Poha with step-by-step pictures

Soak Aval

• Firstly wash Aval and soak in hot water for 3 minutes or till they turn soft press

• Transfer to the colander and save the water

soak jaggery

• Add powdered jaggery and hot water; let the jaggery melt

Vella Aval

• Add ghee to a pan and heat

• Furthermore, add  cashews and coconut; roast till cashew starts to change color

• Filter and add jaggery water and bring to boil

• When jaggery water boils well, add soaked aval, extra water we saved (adjust according to your preferred texture), salt, and cardamom powder

• Boil for  3-4 minutes or till it comes together; turn off the stove and serve hot

Vella Aval

Quick 10 mins Aval

5 from 1 vote

Print Pin Comment

Ingredients

Soak Aval

• 1/2 cup thick Aval | Flattened rice
• 1 cup hot water

Soak jaggery

• 1/3 cup powdered jaggery tightly pressed
• 1/3 cup hot water

Vella aval

• 1 tablespoon ghee
• 2 tablespoon coconut
• 5 cashews
• 1/8 teaspoon cardamom powder
• Pinch of salt

Instructions

Soak Aval

• Firstly wash Aval and soak in hot water for 3 minutes or till they turn soft press
• Transfer to the colander and save the water

soak jaggery

• Add powdered jaggery and hot water; let the jaggery melt

Vella Aval

• Add ghee to a pan and heat
• Furthermore, add cashews and coconut; roast till cashew starts to change color
• Filter and add jaggery water and bring to boil
• When jaggery water boils well, add soaked aval, extra water we saved (adjust according to your preferred texture), salt, and cardamom powder
• Boil for 3-4 minutes or till it comes together; turn off the stove and serve hot

Video

Subscribe to my YouTube channelCheck out Traditionally Modern Food!

Notes

If the jaggery you are using is without any impurities can skip Filtering the jaggery syrup
Adjust jaggery according to your sweetness

Tried this recipe?Mention @traditionallymodernfood or tag #traditionallymodernfood!