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    Home » Frozen Dessert » Mint Chocolate chip ice cream - 3 ingredients

    Mint Chocolate chip ice cream - 3 ingredients

    July 26, 2022 By Vidya Srinivasan Leave a Comment

    25 shares
    Jump to Recipe Jump to Video Print Recipe

    Homemade Mint chocolate chip ice cream, 3 ingredients mint ice cream, no churn, 3 ingredients, eggless ice cream, how to make no churn mint chocolate chip ice cream, ice cream without ice cream maker, no machine ice cream, easy ice cream without eggs, condensed milk ice cream step by step pictures and video recipe. You can also check out the Mint chocolate chip ice cream.  If you like this recipe pls SUBSCRIBE to my channel

     

    Jump to:
          • Always chilli heavy cream
          • Variations
          • Ingredients
          • Recipe with step-by-step pictures
          • Mint ice cream Video recipe

    Always chill heavy cream

    Never use room temperature heavy cream as it might curdle. Chill heavy cream works best.

    Stiff peaks 

    Whisk well till you get stiff peaks for the best ice cream. I used an electric stand mixer. You can also use a hand mixer.  using a whisk might be too much of an effort.

    Room temperature Condensed milk

    Always use one whole can of condensed milk as it gives perfect taste and texture. I have used room temperature condensed milk. You can also use the condensed milk from the fridge.

    Tips to freeze

    Use a safe freezer box to avoid churns. Always freeze at least for 6 hours then consume

    Tips to serve

    Thaw the ice cream for at least 5 mins then scoop and serve. You can bath the ice cream scoop in hot water; wipe the water then scoop.

    variation 

    • Food color is optional
    • Adjust the quantity according  to your preference
    • Use 1/2 teaspoon of mint extract for a subtle flavor 
    • Mini chocolate chips or dark chocolate chips or chopped chocolate can be used
    • Top it with your favorite topping 

    For the Mint ice cream video recipe

    Condensed milk recipes

    Summer special

    Frozen desert

    Ingredients

    2 cups heavy cream, cold

    1 can of condensed milk

    1 teaspoon mint extract

    Few drops of green food coloring

    1 cup chocolate chips

    How to make Mint ice cream with step-by-step pictures

    • Firstly add  heavy cream to an electric mixer; whisk well until you see  stiff peaks

     

    • Add sweetened condensed milk, mint extract, and a few drops of green food coloring into the whipped cream; whisk well to mix

    • Furthermore, add chocolate chips and mix  until just combined

    • Transfer the ice cream to freezer safe box and freeze for at least 6 hours or overnight
    • Thaw for 5 minutes then scoop and enjoy

    Mint chocolate chips ice cream

    3 ingredients ice cream
    5 from 1 vote
    Print Pin Comment

    Ingredients

    • 2 cups heavy cream cold
    • 1 can condensed milk
    • 1 teaspoon mint extract
    • Few drops of green food coloring
    • 1 cup chocolate chips

    Instructions

    • Firstly add  heavy cream to an electric mixer; whisk well until you see  stiff peaks
    • Add sweetened condensed milk, mint extract, and a few drops of green food coloring into the whipped cream; whisk well to mix
    • Furthermore, add chocolate chips and mix  until just combined
    • Transfer the ice cream to freezer safe box and freeze for at least 6 hours or overnight
    • Thaw for 5 minutes then scoop and enjoy

    Video

    Subscribe to my YouTube channelCheck out Traditionally Modern Food!

    Notes

    1. Never use room temperature heavy cream as it might curdle. Chill heavy cream works best
    2. Whisk well till you get stiff peaks for the best ice cream. I used an electric stand mixer. You can also use a hand mixer.  using a whisk might be too much of an effort
    3. Always use one whole can of condensed milk as it gives perfect taste and texture. I have used room temperature condensed milk. You can also use the condensed milk from the fridge
    4. Use a safe freezer box to avoid churns. Always freeze at least for 6 hours then consume
    5. Thaw the ice cream for at least 5 mins then school and serve. You can bath the ice cream scoop in hot water; wipe the water then scoop.
    variation 
    1. Food color is optional
    2. Adjust the quantity according  to your preference
    3. Use 1/2 teaspoon of mint extract for a subtle flavor 
    4. Mini chocolate chips or dark chocolate chips or chopped chocolate can be used
    5. Top it with your favorite topping 
    Tried this recipe?Mention @traditionallymodernfood or tag #traditionallymodernfood!

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