Sambar poriyal - lunch combo - Traditionally Modern Food

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Sambar poriyal - lunch combo

Firstly, chop and keep vegetables ready
Soak dal for sambar
Keep rice
if you are using frozen coconut thaw them

1- HOUR lunch preparation

Pressure cook potatoes and let the pressure releases naturally
In a separate cooker pressure cook dal for sambar
Temper and saute onion and drumstick
Add sambar powder, tamarind water, and other required ingredients for sambar; boil
After the pressure release naturally, strain the potatoes in a colander and run cold water
Peel the potato and roughly chop them
Do tempering and saute potato in low flame
After the pressure releases naturally mash the dal and prepare sambar
Temper and cook Asparagus poriyal
Serve the meal with a dollop of ghee