Arachuvitta sambar potato fry beans poriyal

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Arachuvitta sambar potato fry beans poriyal- lunch combo

Firstly, chop and keep all vegetables ready
Soak dal for sambar
Keep rice
if you are using frozen coconut thaw them

1- HOUR lunch preparation

Pressure cook potatoes and let the pressure releases naturally
In a separate cooker pressure cook dal for sambar
Saute the ingredients for Aruchuvitta sambar and let it cool
Temper and saute onion and drumstick, carrot and capsicum
Add sambar powder, tamarind paste, water, and other required ingredients for sambar; boil
After the roasted ingredients are cool grind and add to the sambar
Cook beans with salt and turmeric powder
After the pressure release naturally, strain the potatoes in a colander and run cold water
Peel the potato and roughly chop them
Do tempering and saute potato in low flame
After the pressure releases naturally mash the dal and prepare sambar
Temper and prepare beans poriyal
Serve the meal with a dollop of ghee