Vetrilai Poondu Sadam Peerkangai Kootu Vadam

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Vetrilai Poondu Sadam Peerkangai Kootu Vadam

• Firstly,  chop ridge gourd
• Soak Moong dal for 20 minutes
• cook rice and fluff the rice gently, keep aside
• fry vadam
• roast and grind required ingredients for “ vetrilai Poondu Sadam”
• cook dal and ridge gourd in two cooker separators

Click on each image for the detailed recipe with ingredients and step by step instructions 

1- hour weekday lunch preparation

• Do tempering, add betel leaves, ground powder, pepper- cumin powder, and sauté for a minute
• mix rice and serve after few minutes

Check out other variety rice recipes in TMF

 

Peerkangai kootu

• Do tempering and prepare kootu

Check out other peerkangai thogayal, kootu recipes in TMF

Serve meal with vadam

Check out other Vadam recipes in TMF