Vetrilai Poondu Sadam Peerkangai Kootu Vadam, kalandha sadam, South indian rice vareities, lunch menu ideas, kalandha sadham,unnave marundhu , variety rice recipes, postpartum recipe, Tamil Nadu style variety rice, pathiya samayal, kalandha sadham menu, South Indian lunch recipe, South Indian lunch combo, variety rice lunch combo, lunch thali ideas Subscribe to Traditionallymodernfood YouTube. Check out the Indian tiffin combo and Indian lunch combo for an everyday combo cooking idea
Vetrilai Poondu Sadam Peerkangai Kootu Vadam
- Firstly, chop ridge gourd
- Soak Moong dal for 20 minutes
- cook rice and fluff the rice gently, keep aside
- fry vadam
- roast and grind required ingredients for “ vetrilai Poondu Sadam”
- cook dal and ridge gourd in two cooker separators
Click on each image for the detailed recipe with ingredients and step by step instructions
1- hour weekday lunch preparation
- Do tempering, add betel leaves, ground powder, pepper- cumin powder, and sauté for a minute
- mix rice and serve after few minutes
Check out other variety rice recipes in TMF
Peerkangai kootu
- Do tempering and prepare kootu
Check out other peerkangai thogayal, kootu recipes in TMF
Serve meal with vadam
Check out other Vadam recipes in TMF
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