Lunch combo - Jeera rice , Dal Makhani

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Lunch combo - Jeera rice Dal makhani

To Soak

• Black urad dal and rajma overnight for Dal makhani
• Rice for Jeera rice

To Chop

• Onion and tomato for Dal makhani
• cashews for Jeera rice

To grind

• Tomato into fine puree for Dal makhani

Click on the image for the detailed recipe link 

Jeera rice

• Turn on Instant pot in “saute” mode and add butter
• When the display shows “hot” add cashews and cumin seeds and saute till. Cashew starts to change color
• Furthermore add bay leaf, clove, cardamom and give a quick mix
• Discard the water and add the rice
• Furthermore, add green chilli and required salt; saute till rice turns dry
• Add hot water and mix well. Make sure nothing is stuck to the pan
• furthermore add a few drops of sesame oil and press “cancel”
• cook for 4 minutes and Do natural pressure release
• carefully open the lid and Fluff the rice

checkout other Instant pot recipes and Variety rice recipes

Dal Makhani

• Turn on instant pot in “saute” mode
• Add softened butter and mix well
• When the display shows “hot” add items under “to temper”
• Furthermore, add onion and ginger-garlic paste; saute well till onion turns translucent
• Add tomato puree and mix well bring to boil
• Furthermore add garam masala, Kashmiri chilli powder, dal makhani powder, and a pinch of turmeric powder; mix well cook till the raw smell goes off and tomato thickens
• Furthermore, add dal and mix well; bring to a boil
• Add water and mix well and make sure nothing is stuck to the pan
• Close the lid and cook for 40 mins; do natural pressure release
• Carefully open the lid and mix well. Make sure both dals are perfectly cooked
• Add water, required salt, and pinch of sugar and boil for 4 minutes
• Furthermore, add 1 tablespoon of butter and cook for 5 more minutes
• Finally, add 2 tablespoons of heavy cream; mix well and press “Cancel”
• Serve Dal makhani with butter, cream, and sprinkle coriander leaves

checkout other North indian curryand Hotel style recipes