Lunchbox combo - Veg pulao, Brinjal curry

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Lunchbox combo - Veg pulao, Brinjal curry

TO CHOP

• Carrot,  beans for Pulao
• Slit brinjal.  soak in water and salt for Curry
• Onion for Pulao and brinjal curry

To soak

• Basmati rice for 15 minutes
• Brinjal with a pinch of salt in water for 10 minutes 

TO ROAST

• Saute pepper, Coriander seeds,  white sesame seed,  Red chillies, cardamom pods, clove, Cinnamon,  peanut, cumin seeds, Grated coconut in oil for brinjal curry

TO Grind

• Add water and grind the roasted ingredients for Brinjal curry

To temper

• Curry leaves, mustard seeds, and green chilli in peanut oil for brinjal

For the detailed recipe of each dish with ingredients and procedures, pls Click on each  image 

VEGETABLE PULAV

• Add whole spice and let them splutter
• Furthermore, add onion, green chili-ginger garlic paste and onion turns translucent 
• Add carrots, beans, peas, and required salt; mix well
• Furthermore add water and bring to boil
• Add sesame oil and cook for 2 whistles 

Check out other Rice varieties in TMF

 

Gutti vankaya Kura

• Stuff brinjal with the ground mixture
• Add onion, ginger garlic paste till onion turns translucent
• Furthermore add stuffed brinjal, chilli powder and cook for 4-5 minutes
• Add tamarind extract, water, salt, ground paste; mix well and cook for 20 minutes
• Finally, add jaggery and cook for 10 more minutes 

Check out other kootu varieties in TMF, Curry recipes in TMF, Poriyal, and Varuval