Rose milk Mousse | Rose Mousse

Rose milk Mousse recipe | Rose Mousse | Eggless Rose mousse | White chocolate mousse with rose and pistachio | Rose milk fool | Rose cream | Rose mousse without gelatin | rose milk recipe |easy dessert | Eggless desserts Check out the Rose milk mousse video  and If you like the video pls SUBSCRIBE to my channel

Rose milk Mousse is a rich and creamy 6 - ingredients dessert.  Best way to finish leftover heavy cream frosting. Preparation is super easy, it takes less than 10 minutes to make this delicious mousse. It is a tasty make-ahead party dessert for dinner parties, girl baby showers, after-school snacks, etc.

• • • •  Leftover frosting 
      • Stiff or soft peaks
      • Ingredients
      • Recipe with step-by-step pictures
      • Rose milk pudding Video recipe

Can I prepare fresh frosting for this dessert?

Yes, you can make fresh cream frosting and prepare the mousse. Since I had leftover frosting I used it. You can use leftover frosting straight from the fridge. Make sure the leftover frosting is not spoiled.

Rose milk-based dessert

I am a big fan of rose milk flavor so I used my leftover frosting to prepare rose milk pudding. You can follow the recipe and prepare mousse with any flavors of your choice.

CAN I SKIP THE PUDDING MIX?

if you prefer rose milk cream | or rose cream you can skip pudding mix. for a smooth mousse texture, I would recommend pudding mix. Without that rose milk cream tastes yum but the texture might slightly vary.

ANY SUBSTITUTE FOR VANILLA PUDDING MIX?

You can use white chocolate pudding mix or any pudding flavor that goes well with rose flavor. If you don't have pudding mix, use little cornflour.

STIFF OR SOFT PEAKS?

rose  mousse or rose milk cream depends on the heavy cream frosting texture

Stiff peaks- mousse 

Soft peaks - cream

For the rose milk pudding video recipe

MOUSSE RECIPES

CHOCOLATE RECIPE

ROSE SYRUP-BASED RECIPES

Rose mousse

rose mousse with leftover frosting

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Ingredients

Frosting

• 1 cup heavy cream chilled
• 1/3 cup powdered sugar
• 1/4 teaspoon vanilla extract

Rose mousse

• 2 tablespoon white chocolate chips grated
• 1 teaspoon vanilla pudding mix
• 2 tablespoon rose syrup

Topping

• Grated white chocolate
• crushed rose petals
• chopped pistachio

Instructions

Vanilla whipping cream frosting

• Firstly Whisk the cream till you see white peaks
• Add vanilla pudding mix and powdered sugar; mix well

Rose milk mousse

• Add grated white chocolate , rose syrup, and pudding mix
• mix gently till everything is combined

topping

• Add grated chocolate , crushed rose, and chopped pistachio; serve immediately or chilled

Video

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Notes

1. Yes, you can make fresh cream frosting and prepare the mousse. Since I had leftover frosting I used it. You can use leftover frosting straight from the fridge. Make sure the leftover frosting is not spoiled
2. if you prefer rose milk cream | or rose cream you can skip pudding mix. for a smooth rose milk mousse texture, I would recommend pudding mix. Without that rose milk cream tastes yum but the texture might slightly vary.
3. You can use white chocolate pudding mix or any pudding flavor that goes well with rose flavor. If you don't have pudding mix, use little cornflour.
4. rose  mousse or rose milk cream depends on the heavy cream frosting texture

 

 

Stiff peaks- mousse 

Soft peaks - cream

 

 

Tried this recipe?Mention @traditionallymodernfood or tag #traditionallymodernfood!

Ingredients

Frosting

1 cup heavy cream, chilled

1/3 cup powdered sugar

1/4 teaspoon vanilla extract

Rose mousse

2 tablespoon white chocolate chips, grated

1 teaspoon vanilla pudding mix

2 tablespoon rose syrup

Topping

Grated white chocolate 

crushed rose petals

chopped pistachio

How to make Rose milk pudding with step-by-step pictures